Hummus concombre au basilic
Packaged product Bohnen und Hülsenfrüchte Père Olive
Hummus concombre au basilic contains 209 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 15 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 247 kcal per 100 g across 2.278 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 7,9 g | 3 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 1,4 g | |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 15 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 6,7 g)
- Fiber3,9 gbelow the median for Bohnen und Hülsenfrüchte (median 4,5 g)
- Sugars1,4 gabove the median for Bohnen und Hülsenfrüchte (median 1,3 g)
- Fat17 gbelow the median for Bohnen und Hülsenfrüchte (median 18 g)
- Saturated fat1,6 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2 g)
- Sodium280 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 412 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Père Olive
- Barcode
- 5413588625162
- Category
- Hummus
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hummus BonÀrea | 209 | 3,5 g | 27 g | 9 g |
| Hummus z solą morską Auchan | 209 | 7 g | 12 g | 14 g |
| Falafel houmous qizini | 209 | 5,3 g | 26,5 g | 8,3 g |
| Alfez Houmous Middle Estern Chicken Dip Kikkereruten Dip Dip aus Kichererosen Alfez | 209 | 5,6 g | 10 g | 15 g |
| Houmus Dip GAMA | 209 | 7,9 g | 16,1 g | 13,1 g |
| Хумус с копър и лимон 0124 Sweet Twins | 208 | 8,1 g | 21,3 g | 11,5 g |
| Reduced fat red pepper houmous Aldi | 210 | 6,8 g | 13,8 g | 13 g |
| Houmous extra à la betterave Florette | 210 | 4,6 g | 11,7 g | 15,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hummus concombre au basilic?
100 g of Hummus concombre au basilic has 209 kcal.
How much protein is in Hummus concombre au basilic?
Hummus concombre au basilic contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 6,7 g).
How many carbs are in Hummus concombre au basilic?
Hummus concombre au basilic has 7,9 g of total carbohydrates per 100 g, including 3,9 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hummus concombre au basilic?
Hummus concombre au basilic contains 17 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Hummus concombre au basilic?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. September 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5413588625162. License: ODbL 1.0 (Open Food Facts). Source record dated 1. September 2022. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.