Hühnerfrikassee
Packaged product Mahlzeiten und Gerichte Genuss pur
Hühnerfrikassee contains 110 kcal per 100 g. A Serving, 225 g (225 g) provides about 248 kcal.
Roughly 50 % of its calories come from fat, with 35 % from protein and 16 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 133 kcal per 100 g across 1.473 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,4 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 16 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gabove the median for Mahlzeiten und Gerichte (median 7,8 g)
- Sugars1,6 gbelow the median for Mahlzeiten und Gerichte (median 1,8 g)
- Fat6 gabove the median for Mahlzeiten und Gerichte (median 4,8 g)
- Saturated fat1,7 gabove the median for Mahlzeiten und Gerichte (median 1,3 g)
- Sodium440 mgin the top quarter of Mahlzeiten und Gerichte (median 296 mg)
- Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Genuss pur
- Barcode
- 4006624072900
- Quantity
- 450 g
- Label serving
- 225 g
- Category
- Mahlzeiten mit Hähnchen
- Packaging
- Plastic,Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
30 % Hähnchenbrust flüssig gewürzt, gegart (Hähnchenbrust, Stärke, Speisesalz), Wasser, Magermilch, Geflügelfond (Wasser, Geflügelextrakt (Pute, Huhn)), 5,5 % Möhren, Sahne, 2,7 % Erbsen, Hühnerfett, Rapsöl, Weizenmehl, modifizierte Maisstärke, Champignons, 0,8 % Spargel, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Weißwein, Zucker, Zitronensaftkonzentrat, Gewürze, Geflügelfett (Huhn, Pute). Kann Spuren von Ei und Sellerie enthalten. Trotz aröntmöglichor Sorafalt können in seltenen Fällen Knochenteilchen im Produkt nicht ausgeschlossen werden.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchRahmRaps (Rübsenöl)WeizenmehlSalzZucker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hühnerfrikassee?
100 g of Hühnerfrikassee has 110 kcal. Serving, 225 g (225 g): about 248 kcal.
How much protein is in Hühnerfrikassee?
Hühnerfrikassee contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 21,2 g in Serving, 225 g (225 g). About 35 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 7,8 g).
How many carbs are in Hühnerfrikassee?
Hühnerfrikassee has 4,3 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hühnerfrikassee?
Hühnerfrikassee contains 6 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Hühnerfrikassee?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006624072900. License: ODbL 1.0 (Open Food Facts). Source record dated 14. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.