Hot Cup Curry
Packaged product Getreide und Pasta Maggi
Hot Cup Curry contains 488 kcal per 100 g. A Serving, 59.2 g (59,2 g) provides about 289 kcal.
Roughly 47 % of its calories come from carbohydrates, with 45 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 389 kcal per 100 g across 1.621 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 488 kcal | |
| Total fat L | 24,3 g | 31 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 1.552 mg | 67 % |
| Total carbohydrates L | 57,1 g | 21 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0,38 g | 0,8 % |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 47 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gabove the median for Getreide und Pasta (median 8 g)
- Fiber2,8 gabove the median for Getreide und Pasta (median 2,1 g)
- Sugars1,7 gbelow the median for Getreide und Pasta (median 2,2 g)
- Fat24,3 gin the top quarter of Getreide und Pasta (median 12,9 g)
- Saturated fat1,8 gbelow the median for Getreide und Pasta (median 5,4 g)
- Sodium1.552 mgabove the median for Getreide und Pasta (median 918 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 8445291245822
- Quantity
- 59.2g
- Label serving
- 59.2 g
- Category
- Instant-Nudeln
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noodles: WHEAT flour (77%), sunflower oil, salt, WHEAT gluten, stabiliser (sodium polyphosphate), acidity regulator (potassium carbonates). seasoning sachet: salt, dried spices, sugar, flavour enhancers (monosodium glutamate, disodium 5'-guanylate, disodium 5-inosinate), corn starch, dried garlic, acid (citric acid), sunflower oil, dried onion, colour (paprika extract).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölSalzZuckerKnoblauchZwiebelnWeizenmehl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot Cup Curry?
100 g of Hot Cup Curry has 488 kcal. Serving, 59.2 g (59,2 g): about 289 kcal.
How much protein is in Hot Cup Curry?
Hot Cup Curry contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 5,3 g in Serving, 59.2 g (59,2 g). About 7 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 8 g).
How many carbs are in Hot Cup Curry?
Hot Cup Curry has 57,1 g of total carbohydrates per 100 g, including 2,8 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hot Cup Curry?
Hot Cup Curry contains 24,3 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Hot Cup Curry?
100 g contains 1.552 mg of sodium, 67 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8445291245822. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.