Horno
Packaged product Brot und Backwaren Preferido
Horno contains 370 kcal per 100 g. A Serving, 3 cucharadas soperas 30g (30 g) provides about 111 kcal.
Roughly 75 % of its calories come from carbohydrates, with 14 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 2,3 g | 12 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars | not reported | |
| Protein L | 9,7 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 75 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gin the lowest quarter of Brot und Backwaren (median 11 g)
- Fiber3 gin the lowest quarter of Brot und Backwaren (median 4 g)
- Fat6 gin the top quarter of Brot und Backwaren (median 1,7 g)
- Saturated fat2,3 gin the top quarter of Brot und Backwaren (median 0,3 g)
- Sodium0 mgin the lowest quarter of Brot und Backwaren (median 451 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 3 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1 g |
Product details
- Brand
- Preferido
- Barcode
- 7790070411518
- Quantity
- 500 g
- Label serving
- 3 cucharadas soperas 30g
- Category
- Brotkrümel
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pan rallado [harina de trigo enriquecida segun ley 25630 (_harina de trigo_, sulfato ferroso, niacina, vitamina B1, ácido fólico, vitamina B2), glucosa), grasa vacuna, colorante (caramelo, rocú, cúrcuma), resaltador de sabor (glutamato monosódico)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Weizenmehl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pão Ralado Pingo Doce | 370 | 11 g | 71 g | 4 g |
| Pan rallado Eliges | 370 | 8 g | 81 g | 1,7 g |
| Corn flakes crumbs Kellogg’s | 370 | 7,4 g | 85,2 g | 0 g |
| Pane Grattugiato Despar | 371 | 12 g | 69 g | 4 g |
| Pan rallado Spar | 371 | 9,7 g | 78 g | 14 g |
| Pan rallado Frumen | 371 | 9,7 g | 78 g | 1,4 g |
| Pangrattato con farina integrale Pan di Vico | 371 | 12,4 g | 72,3 g | 1,9 g |
| Pan rallado Auchan | 371 | 9,7 g | 78 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Horno?
100 g of Horno has 370 kcal. Serving, 3 cucharadas soperas 30g (30 g): about 111 kcal.
How much protein is in Horno?
Horno contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 2,9 g in Serving, 3 cucharadas soperas 30g (30 g). About 10 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 11 g).
How many carbs are in Horno?
Horno has 70 g of total carbohydrates per 100 g, including 3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Horno?
Horno contains 6 g of fat per 100 g, of which 2,3 g is saturated (12 % of the Daily Value).
How much sodium is in Horno?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. März 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7790070411518. License: ODbL 1.0 (Open Food Facts). Source record dated 5. März 2024. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.