Corn flakes crumbs
Packaged product Brot und Backwaren Kellogg’s
Corn flakes crumbs contains 370 kcal per 100 g. A Serving, 27 g (27 g) provides about 100 kcal.
Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 630 mg | 27 % |
| Total carbohydrates L | 85,2 g | 31 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 11,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gin the lowest quarter of Brot und Backwaren (median 11,8 g)
- Fiber0 gin the lowest quarter of Brot und Backwaren (median 3,9 g)
- Sugars11,1 gin the top quarter of Brot und Backwaren (median 4,8 g)
- Fat0 gin the lowest quarter of Brot und Backwaren (median 2,8 g)
- Sodium630 mgabove the median for Brot und Backwaren (median 558 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Kellogg’s
- Barcode
- 06402213
- Quantity
- 575g
- Label serving
- 27 g
- Category
- Brotkrümel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MAÏS MOULU, SUCRE, EXTRAIT DE MAÏS ET D'ORGE MALTÉE, SEL, COLORANT, BHT, VITAMINES ET MINÉRAUX : FER, NIACINAMIDE, CHLORHYDRATE DE THIAMINE, d-PANTOTHÉNATE DE CALCIUM, CHLORHYDRATE DE PYRIDOXINE, ACIDE FOLIQUE. CONTIENT DES INGRÉDIENTS DE L'ORGE. PEUT CONTENIR DU SOYA. 3, SUGAR SUCRE Importé par Kellogg Canada Inc. Mississauga, Ontario L4W 5S1
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan rallado Eliges | 370 | 8 g | 81 g | 1,7 g |
| Horno Preferido | 370 | 9,7 g | 70 g | 6 g |
| Pão Ralado Pingo Doce | 370 | 11 g | 71 g | 4 g |
| Pane Grattugiato Despar | 371 | 12 g | 69 g | 4 g |
| Pan rallado Spar | 371 | 9,7 g | 78 g | 14 g |
| Pan rallado Frumen | 371 | 9,7 g | 78 g | 1,4 g |
| Pangrattato con farina integrale Pan di Vico | 371 | 12,4 g | 72,3 g | 1,9 g |
| Pan rallado Auchan | 371 | 9,7 g | 78 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn flakes crumbs?
100 g of Corn flakes crumbs has 370 kcal. Serving, 27 g (27 g): about 100 kcal.
How much protein is in Corn flakes crumbs?
Corn flakes crumbs contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 2 g in Serving, 27 g (27 g). About 8 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 11,8 g).
How many carbs are in Corn flakes crumbs?
Corn flakes crumbs has 85,2 g of total carbohydrates per 100 g, including 0 g of fiber and 11,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corn flakes crumbs?
Corn flakes crumbs contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Corn flakes crumbs?
100 g contains 630 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 06402213. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.