Honigkrustenschinken

Packaged product Fleisch Schirnhofer

Honigkrustenschinken contains 131 kcal per 100 g.

Roughly 50 % of its calories come from fat, with 48 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (131 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Honigkrustenschinken by Schirnhofer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
16 gprotein
0,5 gcarbohydrates
7,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 7,4 g 9 %
Saturated fat L 3,2 g 16 %
Sodium L 1.040 mg 45 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0,18 g 0,4 %
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48 %Carbohydrates: 2 %Fat: 50 %131kcal / 100 g
  • Protein 48 %
  • Carbohydrates 2 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the lowest quarter of Fleisch (median 21 g)
  • Fat7,4 gabove the median for Fleisch (median 4,5 g)
  • Saturated fat3,2 gabove the median for Fleisch (median 1,8 g)
  • Sodium1.040 mgabove the median for Fleisch (median 885 mg)
  • Protein per 100 kcal12,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schirnhofer
Barcode
9002956068500
Quantity
0.125 kg
Category
Schinken
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch 84%, Trinkwasser, Honigaroma, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit); Stabilisator: Natriumcitrate. Diphosphate, Triphosphate: Antioxidationsmittel: Natriumascorbat: Gewürzextrakts, Waldhonig. getrockneter Glucosesirup, natürliches Aroma. Säureregulator: Natriumacetate; Dextrose, Gewürze.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HonigGlucosesirupSalz

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FoodCaloriesProteinCarbsFat
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Deluxe Wiltshire Cured Breaded Ham Slices Aldi 131 23,2 g 1,4 g 3,6 g
Épaule cuite eco 131 16 g 1,9 g 3,2 g
Ham Jumbo 131 20 g 1 g 5 g
Wafer Thin Ham Birchwood 132 24 g 0,8 g 3,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honigkrustenschinken?

100 g of Honigkrustenschinken has 131 kcal.

Is Honigkrustenschinken high in protein?

Honigkrustenschinken contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 48 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 21 g).

How many carbs are in Honigkrustenschinken?

Honigkrustenschinken has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honigkrustenschinken?

Honigkrustenschinken contains 7,4 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

How much sodium is in Honigkrustenschinken?

100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9002956068500. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.