Honig Waffeln

Packaged product Brot und Backwaren DmBio

Honig Waffeln contains 466 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 35 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (452 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Honig Waffeln by DmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
466kcal per 100 g
4 gprotein
72 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 466 kcal
Total fat L 18 g 23 %
Saturated fat L 8 g 40 %
Sodium L 416 mg 18 %
Total carbohydrates L 72 g 26 %
Dietary fiber not reported
Total sugars L 34 g
Added sugars L 0 g 0 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 62 %Fat: 35 %466kcal / 100 g
  • Protein 3 %
  • Carbohydrates 62 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of Brot und Backwaren (median 6,4 g)
  • Sugars34 gin the top quarter of Brot und Backwaren (median 29 g)
  • Fat18 gbelow the median for Brot und Backwaren (median 20,7 g)
  • Saturated fat8 gbelow the median for Brot und Backwaren (median 8,7 g)
  • Sodium416 mgin the top quarter of Brot und Backwaren (median 300 mg)
  • Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DmBio
Barcode
4058172182211
Quantity
175 g
Category
Waffeln
Nutri-Score
E as computed by Open Food Facts

Ingredients

Glukosesirup*, 29% Weizenmehl*, Palmfett*, Getreidemalz - sirup* (Gerste*, Mais*), 8% Honig*, 1% Weizen - kleie*, Sojamehl*, Back - triebmittel: Natrium - carbonat, Hühnerei*, Meersalz, Zimt*. *aus biologischer Landwirtschaft Kann Spuren von Milch und Haselnüssen enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Honig Waffeln dennree 466 4 g 72 g 18 g
Véritables Gaufres Flamandes Pur Beurre et Rhum La Dunkerquoise 466 6,7 g 68,4 g 18,4 g
Gaufres Pur Beurre 22% La Dunkerquoise 466 6,7 g 70 g 17 g
Gaufres au beurre Be bene 466 5,6 g 52,9 g 25,5 g
3 Lekkie Wafelki w Ciemnej Czekoladzie Pełnoziarniste Sonko 467 7,1 g 61,4 g 20 g
Soft wafels /gaufres belgix 467 7,6 g 50 g 26 g
Waffles Dan Cake 467 7,2 g 46 g 28 g
Gaufres Moelleuses Tante Odile 467 6,3 g 55,9 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honig Waffeln?

100 g of Honig Waffeln has 466 kcal.

How much protein is in Honig Waffeln?

Honig Waffeln contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 6,4 g).

How many carbs are in Honig Waffeln?

Honig Waffeln has 72 g of total carbohydrates per 100 g, including 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honig Waffeln?

Honig Waffeln contains 18 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Honig Waffeln?

100 g contains 416 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4058172182211. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.