Hilcona Ravioli Spinaci
Packaged product Getreide und Pasta Hilcona
Hilcona Ravioli Spinaci contains 153 kcal per 100 g. A Serving, 250 g (250 g) provides about 383 kcal.
Roughly 70 % of its calories come from carbohydrates, with 16 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 355 kcal per 100 g across 5.926 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 70 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gin the lowest quarter of Getreide und Pasta (median 12,4 g)
- Fiber1,9 gin the lowest quarter of Getreide und Pasta (median 3,6 g)
- Sugars1,5 gin the lowest quarter of Getreide und Pasta (median 2,7 g)
- Fat2,6 gabove the median for Getreide und Pasta (median 1,8 g)
- Saturated fat0,6 gabove the median for Getreide und Pasta (median 0,3 g)
- Sodium480 mgin the top quarter of Getreide und Pasta (median 4 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Teig 55%: _Hartweizengriess_ 50%, Wasser, _Eier_ 3,5%, Rapsöl, Speisesalz; Füllung 45%: Spinat 55%, Wasser, _Weizenmehl_, Kartoffelstärke, Speisesalz, Rapsöl, _Frischkäse_ Mascarpone 2%, _Hartweizengriess_, Gewürze, Hefe
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EiRaps (Rübsenöl)SalzWeizenmehlHefe
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hilcona Ravioli Spinaci?
100 g of Hilcona Ravioli Spinaci has 153 kcal. Serving, 250 g (250 g): about 383 kcal.
How much protein is in Hilcona Ravioli Spinaci?
Hilcona Ravioli Spinaci contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 13,8 g in Serving, 250 g (250 g). About 15 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 12,4 g).
How many carbs are in Hilcona Ravioli Spinaci?
Hilcona Ravioli Spinaci has 26 g of total carbohydrates per 100 g, including 1,9 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hilcona Ravioli Spinaci?
Hilcona Ravioli Spinaci contains 2,6 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Hilcona Ravioli Spinaci?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610227895520. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.