High Protein Vaniglia

Packaged product Milch und Eier Carrefour

High Protein Vaniglia contains 56 kcal per 100 g. A Serving, 160 g (160 g) provides about 90 kcal.

Roughly 68 % of its calories come from protein, with 32 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

High Protein Vaniglia by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
9,6 gprotein
4,5 gcarbohydrates
0 gfat
90kcal in Serving, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 35 mg 2 %
Total carbohydrates L 4,5 g 2 %
Dietary fiber not reported
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 9,6 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68 %Carbohydrates: 32 %56kcal / 100 g
  • Protein 68 %
  • Carbohydrates 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,6 gin the top quarter of Milch und Eier (median 3,8 g)
  • Sugars3,3 gin the lowest quarter of Milch und Eier (median 10 g)
  • Fat0 gin the lowest quarter of Milch und Eier (median 2,7 g)
  • Sodium35 mgin the lowest quarter of Milch und Eier (median 44 mg)
  • Protein per 100 kcal17,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
8012666070503
Quantity
1 vasetto da 160g
Label serving
160 g
Category
Joghurt
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yogurt colato magro senza lattosio 93% latte scremato concentrato pastorizzato, fermenti lattici vivi (Streptococcus thermophilus, Lactobacillus bulgari estratto di vaniglia 0,1%, edulcorante sucralosio; amido di mais, stabilizzante pe aroma naturale, succo di limone concentrato SENZA LATTOSIO: Lattosio <0,01 g100 prodotto contiene glucosio e galattosio in conseguenza della scissione dellatsio SENZA GLUTINE. Origine del latte: UE Da consumare entro: vedi data riportata sul coperchio di alluminio. Conservazione: Conservare in frigorifero da 0°C a +4°C 160ge Per GS S.p.A. via Caldera, 21 20153 Milano - da Atlante S.r.l. via Due Giugno G 1946 8-40033 Casalecchio di Reno (BO). Prodotto e confezionato nello stablimento di 3rd km Nat. Road Serres-Drama-62125 Serres (Grecia)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in High Protein Vaniglia?

100 g of High Protein Vaniglia has 56 kcal. Serving, 160 g (160 g): about 90 kcal.

How much protein is in High Protein Vaniglia?

High Protein Vaniglia contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 15,4 g in Serving, 160 g (160 g). About 68 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,8 g).

How many carbs are in High Protein Vaniglia?

High Protein Vaniglia has 4,5 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High Protein Vaniglia?

High Protein Vaniglia contains 0 g of fat per 100 g.

How much sodium is in High Protein Vaniglia?

100 g contains 35 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8012666070503. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 8. November 2026.

Last updated: . Source description: "HIGH PROTEIN VANIGLIA". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.