High Protein Vaniglia
Packaged product Dairy and Eggs Carrefour
High Protein Vaniglia contains 56 kcal per 100 g. A serving, 160 g (160 g) provides about 90 kcal.
Roughly 68% of its calories come from protein, with 32% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 35 mg | 2% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.6 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68%
- Carbohydrates 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.6 gin the top quarter of dairy and eggs (median 3.8 g)
- Sugars3.3 gin the lowest quarter of dairy and eggs (median 9.7 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 2.7 g)
- Sodium35 mgin the lowest quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal17.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Yogurt colato magro senza lattosio 93% latte scremato concentrato pastorizzato, fermenti lattici vivi (Streptococcus thermophilus, Lactobacillus bulgari estratto di vaniglia 0,1%, edulcorante sucralosio; amido di mais, stabilizzante pe aroma naturale, succo di limone concentrato SENZA LATTOSIO: Lattosio <0,01 g100 prodotto contiene glucosio e galattosio in conseguenza della scissione dellatsio SENZA GLUTINE. Origine del latte: UE Da consumare entro: vedi data riportata sul coperchio di alluminio. Conservazione: Conservare in frigorifero da 0°C a +4°C 160ge Per GS S.p.A. via Caldera, 21 20153 Milano - da Atlante S.r.l. via Due Giugno G 1946 8-40033 Casalecchio di Reno (BO). Prodotto e confezionato nello stablimento di 3rd km Nat. Road Serres-Drama-62125 Serres (Grecia)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruvita fruvita | 56 | 3 g | 8.7 g | 0.9 g |
| Dairy Dessert with Stracciatella +Proteins Hacendado | 56 | 9.6 g | 3.3 g | 0.5 g |
| Tekući jogurt Dukat | 56 | 3.2 g | 4.5 g | 2.8 g |
| Quick Add Meteora | 56 | 10 g | 4 g | 0 g |
| Dukat tekući jogurt 2,8% m.m. Dukat | 56 | 3.2 g | 4.5 g | 2.8 g |
| Protein Yoghurt Vanilje Synnøve | 56 | 10 g | 1.1 g | 0 g |
| Proteico Bebible Toffee de Cafe Pastoret | 56 | 7.6 g | 5.4 g | 0.4 g |
| Fettarmer Joghurt 1,5% Edeka Bio | 56 | 4.3 g | 5.1 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8012666070503. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 8, 2026.
Last updated: . Source description: "HIGH PROTEIN VANIGLIA". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.