High Protein
Packaged product Milch und Eier Emmi
High Protein contains 39 kcal per 100 g. A Serving, 100 g (100 g) provides about 39 kcal.
Roughly 72 % of its calories come from protein, with 26 % from carbohydrates and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 46 kcal per 100 g across 114 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72 %
- Carbohydrates 26 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of Milch und Eier (median 3,2 g)
- Sugars2,5 gin the lowest quarter of Milch und Eier (median 4,8 g)
- Fat0,1 gin the lowest quarter of Milch und Eier (median 1,6 g)
- Saturated fat0,1 gin the lowest quarter of Milch und Eier (median 1 g)
- Sodium32 mgin the lowest quarter of Milch und Eier (median 40 mg)
- Protein per 100 kcal17,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Emmi
- Barcode
- 7610900259922
- Quantity
- 1L
- Label serving
- 100 g
- Category
- Organische teilentrahmte Milch
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Magermilch, Milchprotein, Wasser, Milchmineralstoffe, Laktase. Boisson à base de lait écrémé avec 0,1% de matière grasse, sans lactose, homogénéisé, UHT. Ingrédients: lait écrémé, erotéines de lait, eau, minéraux de lait, lactase. Hergestellt in der Schweiz. Nach dem Öffnen bei höchstens 6°C aufbewahren und rasch konsumieren. Fabriqué en Suisse. Après ouverture, conserver à 6°C au maximum et consommer rapidement. 100 ml enthalten/ contiennent Energie/Energie 163kJ (39 kcal) Fett/Matières grasses
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in High Protein?
100 g of High Protein has 39 kcal. Serving, 100 g (100 g): about 39 kcal.
How much protein is in High Protein?
High Protein contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 7 g in Serving, 100 g (100 g). About 72 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,2 g).
How many carbs are in High Protein?
High Protein has 2,5 g of total carbohydrates per 100 g, including 0 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in High Protein?
High Protein contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in High Protein?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610900259922. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.