Herzhaft-würzig
Packaged product Milch und Eier Alpgäuer
Herzhaft-würzig contains 356 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 29 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (348 kcal per 100 g).
100 g provides 65 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 26 g | 52 % |
| Calcium L | 850 mg | 65 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 0,1 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26 gin the top quarter of Milch und Eier (median 24 g)
- Sugars0,1 gin the lowest quarter of Milch und Eier (median 0,5 g)
- Sodium520 mgin the lowest quarter of Milch und Eier (median 640 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alpgäuer
- Barcode
- 4016993105710
- Quantity
- 150 g
- Category
- Schnittkäse
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pasteurisierte Allgäuer _Bergbauernmilch_, mikrobielles Lab
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queijo fatiado Gouda Continente | 356 | 24 g | 2,1 g | 28 g |
| Schnittkäse Netto | 356 | 26 g | 0 g | 28 g |
| Paprika Kräuter Rahmkäse PG-KAAS GmbH | 356 | 23 g | 0,5 g | 30 g |
| Frankendammer mild und nussig Coburger | 356 | 26 g | 0 g | 28 g |
| Alpgäuer Herzhaft-würzig Alpgäuer | 356 | 26 g | 0,1 g | 28 g |
| 100% Allgäuer Bergbauernmilch Nussig-Mild Alpgäuer | 356 | 26 g | 0,1 g | 28 g |
| Leerdammer original Leerdammer | 356 | 27 g | 0,1 g | 27,5 g |
| Wiesenländer scheiben Milbona | 357 | 23,5 g | 0,1 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Herzhaft-würzig?
100 g of Herzhaft-würzig has 356 kcal.
Is Herzhaft-würzig high in protein?
Herzhaft-würzig contains 26 g of protein per 100 g (52 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 24 g).
How many carbs are in Herzhaft-würzig?
Herzhaft-würzig has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Herzhaft-würzig?
Herzhaft-würzig contains 28 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
What vitamins and minerals does Herzhaft-würzig contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (65 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Herzhaft-würzig?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4016993105710. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.