Heavy cream

Packaged product Milch und Eier

Heavy cream contains 333 kcal per 100 g.

Roughly 85 % of its calories come from fat, with 8 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 27 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Heavy cream, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
6,7 gprotein
6,7 gcarbohydrates
33,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 33,3 g 43 %
Saturated fat L 20 g 100 %
Trans fat L 0 g
Cholesterol L 133 mg 44 %
Sodium L 67 mg 3 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 6,7 g
Added sugars L 0 g 0 %
Protein L 6,7 g 13 %
Vitamin A L 240 µg27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 8 %Fat: 85 %333kcal / 100 g
  • Protein 8 %
  • Carbohydrates 8 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A27 %

Nutritional insights

  • Protein6,7 gbelow the median for Milch und Eier (median 8 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,59 g)
  • Sugars6,7 gabove the median for Milch und Eier (median 3,8 g)
  • Fat33,3 gin the top quarter of Milch und Eier (median 10,2 g)
  • Saturated fat20 gin the top quarter of Milch und Eier (median 4,3 g)
  • Sodium67 mgbelow the median for Milch und Eier (median 236 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 6,7 g6,7 g
Carbohydrates 6,7 g6,7 g
Fat 33,3 g33,3 g
Fiber 0 g0 g
Sugars 6,7 g6,7 g
Sodium 66,7 mg67 mg

Product details

Barcode
0727891001274
Category
Milch und Eier

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Heavy Whipping Cream SE Grocers 333 0 g 6,7 g 33,3 g
Organic Heavy Cream Whole Foods Market 333 0 g 6,7 g 40 g
Fruit & Veggie Bites Simple Truth Organic 333 0 g 80 g 0 g
European Smoked Cheese Marin Food 333 21,1 g 5,2 g 25,3 g
Cheese And Ham Bites M&S 333 10,3 g 25,4 g 20,8 g
Butterbrezel Yolo 333 7,6 g 42 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Heavy cream?

100 g of Heavy cream has 333 kcal.

How much protein is in Heavy cream?

Heavy cream contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).

How many carbs are in Heavy cream?

Heavy cream has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars.

How much fat is in Heavy cream?

Heavy cream contains 33,3 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

What vitamins and minerals does Heavy cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Heavy cream?

100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0727891001274. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2627601. License: CC0 1.0 (U.S. public domain). Source record dated 31. Juli 2023. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.