Hazelnut

Packaged product Milch und Eier Yopro

Hazelnut contains 74 kcal per 100 g. A Serving, 1 tub, 180 g (180 g) provides about 133 kcal.

Roughly 55 % of its calories come from protein, with 34 % from carbohydrates and 11 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hazelnut by Yopro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
74kcal per 100 g
10 gprotein
6,2 gcarbohydrates
0,9 gfat
133kcal in Serving, 1 tub, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,6 g 3 %
Sodium L 120 mg 5 %
Total carbohydrates L 6,2 g 2 %
Dietary fiber not reported
Total sugars L 4,5 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55 %Carbohydrates: 34 %Fat: 11 %74kcal / 100 g
  • Protein 55 %
  • Carbohydrates 34 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of Milch und Eier (median 3,8 g)
  • Sugars4,5 gin the lowest quarter of Milch und Eier (median 10 g)
  • Fat0,9 gbelow the median for Milch und Eier (median 2,7 g)
  • Saturated fat0,6 gbelow the median for Milch und Eier (median 1,6 g)
  • Sodium120 mgin the top quarter of Milch und Eier (median 44 mg)
  • Protein per 100 kcal13,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yopro
Barcode
8410500028961
Label serving
1 tub (180 g)
Category
Joghurt
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche desnatada pasteurizada (88%), proteinas de la leche, almidón modificado, cacao desgrasado en polvo (1,5%), sales de magnesio, 21 estabilizante (E 339), emulgente (E 452), aroma, sal y edulcorante (sucralosa). de los cuales azúcares Puede contener cereales con gluten, huevos y frutos de cáscara. INGREDIENTES - Leite desnatado pasteurizado (88%), proteínas do leite, anido modificado, cacau magro em pó (1,5%), sais de magnésio, estabilizador (E 339), emulsionante (E 452), aroma, sal y edulcorante bold Declaração Nutricional (Valores medios/médios) (sucralose). Pode conter cereais com gluten, ovos e frutos de casca rija. dos quais açúcares a 1.5 Proteinas (g) Sal (g) C31 Magnesio (mal 3705 IR-Ingesto de Reference de DR-Dose de Re RY-Jola de D

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hazelnut?

100 g of Hazelnut has 74 kcal. Serving, 1 tub, 180 g (180 g): about 133 kcal.

Is Hazelnut high in protein?

Hazelnut contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 18 g in Serving, 1 tub, 180 g (180 g). About 55 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,8 g).

How many carbs are in Hazelnut?

Hazelnut has 6,2 g of total carbohydrates per 100 g, including 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hazelnut?

Hazelnut contains 0,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Hazelnut?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410500028961. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.