Hazelnut pillows
Packaged product Frühstückszerealien Crownfield
Hazelnut pillows contains 445 kcal per 100 g. A Serving, 100 g (100 g) provides about 445 kcal.
Roughly 62 % of its calories come from carbohydrates, with 32 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Frühstückszerealien on FoodFactly, where the median is 400 kcal per 100 g across 7.916 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 15,4 g | 20 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 28,5 g | |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 62 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gin the lowest quarter of Frühstückszerealien (median 9,3 g)
- Fiber4,8 gin the lowest quarter of Frühstückszerealien (median 7,1 g)
- Sugars28,5 gin the top quarter of Frühstückszerealien (median 18,2 g)
- Fat15,4 gabove the median for Frühstückszerealien (median 11,2 g)
- Saturated fat3,5 gabove the median for Frühstückszerealien (median 1,9 g)
- Sodium160 mgabove the median for Frühstückszerealien (median 149 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crownfield
- Barcode
- 20353926
- Quantity
- 375g
- Label serving
- 100 g
- Category
- žitne-blazinice
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
41% of all grain products (60% of the wheat poinozmata meal, 35% wheat flour, 5% of whole wheat flour), cream with hazelnuts (dried glucose syrup, sugar, rapeseed oil, and 10% of ground hazelnuts, palmino oil, 5% of the manjmasten-reduced cocoa powder, sweet whey powder, emulsifier: lecithins (sončníčni lecitin), natural flavourings (contain hazelnuts or filberts falling within )), siadkor, and 3% of maize whole-grain corn meal, manjmasten-reduced cocoa powder, table salt, to prepare 100g of the finished product, it is uporabljemii 25g of wheat polnoznate of flour, and 14 g of wheat flour, 3 g of corn polnozmategaznba and 2g rževe whole-wheat flour may contain traces of other nuts, groundnuts and other cereals that contain gluten
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerSalzWeizenmehlReisPalmöl
Frequently asked questions
How many calories are in Hazelnut pillows?
100 g of Hazelnut pillows has 445 kcal. Serving, 100 g (100 g): about 445 kcal.
How much protein is in Hazelnut pillows?
Hazelnut pillows contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 7,2 g in Serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other Frühstückszerealien, that is in the lowest quarter (median 9,3 g).
How many carbs are in Hazelnut pillows?
Hazelnut pillows has 67 g of total carbohydrates per 100 g, including 4,8 g of fiber and 28,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hazelnut pillows?
Hazelnut pillows contains 15,4 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Hazelnut pillows?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. September 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20353926. License: ODbL 1.0 (Open Food Facts). Source record dated 14. September 2024. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.