Hazelnootpasta

Packaged product Süßigkeiten und Desserts Sam

Hazelnootpasta contains 521 kcal per 100 g. A Serving, 15 g (15 g) provides about 78 kcal.

Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (546 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hazelnootpasta by Sam, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
521kcal per 100 g
5,8 gprotein
61 gcarbohydrates
28 gfat
78kcal in Serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 521 kcal
Total fat L 28 g 36 %
Saturated fat L 9 g 45 %
Sodium L 39 mg 2 %
Total carbohydrates L 61 g 22 %
Dietary fiber L 3,1 g 11 %
Total sugars L 58 g
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 47 %Fat: 49 %521kcal / 100 g
  • Protein 4 %
  • Carbohydrates 47 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gbelow the median for Süßigkeiten und Desserts (median 6,3 g)
  • Fiber3,1 gbelow the median for Süßigkeiten und Desserts (median 3,6 g)
  • Sugars58 gin the top quarter of Süßigkeiten und Desserts (median 51 g)
  • Fat28 gin the lowest quarter of Süßigkeiten und Desserts (median 33 g)
  • Saturated fat9 gabove the median for Süßigkeiten und Desserts (median 7 g)
  • Sodium39 mgbelow the median for Süßigkeiten und Desserts (median 40 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sam
Barcode
4065019018794
Quantity
750 g
Label serving
15 g
Category
Brotaufstriche aus Kakao und Haselnüssen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Suiker, plantaardige oliën en vetten (raapzaad, palm), hazelnoten (13%), vetarme cacaopoeder N (8,8%), mageremelkpoeder, weipoeder (melk), emulgator (zonnebloemlecithine), aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerHaselnussRaps (Rübsenöl)Palmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hazelnootpasta?

100 g of Hazelnootpasta has 521 kcal. Serving, 15 g (15 g): about 78 kcal.

How much protein is in Hazelnootpasta?

Hazelnootpasta contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,87 g in Serving, 15 g (15 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,3 g).

How many carbs are in Hazelnootpasta?

Hazelnootpasta has 61 g of total carbohydrates per 100 g, including 3,1 g of fiber and 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hazelnootpasta?

Hazelnootpasta contains 28 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

How much sodium is in Hazelnootpasta?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. September 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4065019018794. License: ODbL 1.0 (Open Food Facts). Source record dated 5. September 2025. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.