Crema de cacao + avellanas + dátil
Packaged product Süßigkeiten und Desserts JUSTLOADING
Crema de cacao + avellanas + dátil contains 521 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 21 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (546 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 521 kcal | |
| Total fat L | 35,5 g | 46 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 25,3 g | 9 % |
| Dietary fiber L | 21,8 g | 78 % |
| Total sugars L | 16,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,1 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 21 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,1 gin the top quarter of Süßigkeiten und Desserts (median 6,3 g)
- Fiber21,8 gin the top quarter of Süßigkeiten und Desserts (median 3,6 g)
- Sugars16,1 gin the lowest quarter of Süßigkeiten und Desserts (median 51 g)
- Fat35,5 gabove the median for Süßigkeiten und Desserts (median 33 g)
- Saturated fat3,4 gin the lowest quarter of Süßigkeiten und Desserts (median 7 g)
- Sodium12 mgin the lowest quarter of Süßigkeiten und Desserts (median 40 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JUSTLOADING
- Barcode
- 8436587805837
- Quantity
- 200 g
- Category
- Brotaufstriche aus Kakao und Haselnüssen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Avellana_ tostada 40%, dátil en polvo 20%, inulina, aceite de girasol, cacao en polvo 7.5%, proteína de arroz, lecitinas, aromas naturales
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HaselnussSonnenblumenöl
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| Pâte à tartiner pointe de sel U | 521 | 5,3 g | 59 g | 28 g |
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| Nutoka Aldi | 521 | 5,8 g | 61 g | 28 g |
| Pâte a tartiner aux noisettes Valade en Corrèze | 521 | 5,8 g | 60,6 g | 27,7 g |
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| Crema alla noccciola e cacao Consilia | 521 | 5,4 g | 60 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crema de cacao + avellanas + dátil?
100 g of Crema de cacao + avellanas + dátil has 521 kcal.
Is Crema de cacao + avellanas + dátil high in protein?
Crema de cacao + avellanas + dátil contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,3 g).
How many carbs are in Crema de cacao + avellanas + dátil?
Crema de cacao + avellanas + dátil has 25,3 g of total carbohydrates per 100 g, including 21,8 g of fiber and 16,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crema de cacao + avellanas + dátil?
Crema de cacao + avellanas + dátil contains 35,5 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Crema de cacao + avellanas + dátil?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8436587805837. License: ODbL 1.0 (Open Food Facts). Source record dated 5. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.