Haverdrink
Packaged product Getränke Albert Heijn
Haverdrink contains 28 kcal per 100 ml. A Serving, 225 ml (225 ml) provides about 63 kcal.
Roughly 71 % of its calories come from carbohydrates, with 23 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getränke on FoodFactly, where the median is 48 kcal per 100 g across 1.349 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 28 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 39 mg | 2 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 71 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gin the lowest quarter of Getränke (median 0,8 g)
- Fiber0,3 gin the lowest quarter of Getränke (median 0,8 g)
- Sugars2,8 gin the lowest quarter of Getränke (median 4,1 g)
- Fat0,7 gin the lowest quarter of Getränke (median 1,5 g)
- Saturated fat0,6 gin the top quarter of Getränke (median 0,2 g)
- Sodium39 mgbelow the median for Getränke (median 40 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907855167
- Quantity
- 1000 ml
- Label serving
- 225 ml
- Category
- Getränke auf Haferbasis
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingrediënten: water, 7% haver, zonnebloemolie, calcium, zout, stabilisator (E418), zuurteregelaar (E340), vitaminen (B12, D).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oat Beverage Simple Sip | 28 | 0,4 g | 3,6 g | 1,4 g |
| Joya Frischer Hafer-drink Joya | 28 | 0,4 g | 4,8 g | 0,7 g |
| Hafermilch REWE Bio | 28 | 0,6 g | 4,5 g | 0,8 g |
| Boisson d’avoine innocent | 28 | 0,5 g | 7 g | 0,5 g |
| Jahodové ovesné mléko DmBio | 28 | 0,7 g | 5 g | 0,6 g |
| Havredryck Eldorado | 28 | 0,4 g | 4,8 g | 0,7 g |
| Oat Drink Oat Canada | 28 | 0,8 g | 0,4 g | 2,8 g |
| Oat Milk with Canola Oil ButtaNutt | 28 | 0,8 g | 2,6 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haverdrink?
100 ml of Haverdrink has 28 kcal. Serving, 225 ml (225 ml): about 63 kcal.
How much protein is in Haverdrink?
Haverdrink contains 0,4 g of protein per 100 ml (0,8 % of the 50 g Daily Value), or 0,9 g in Serving, 225 ml (225 ml). About 6 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 0,8 g).
How many carbs are in Haverdrink?
Haverdrink has 4,8 g of total carbohydrates per 100 ml, including 0,3 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haverdrink?
Haverdrink contains 0,7 g of fat per 100 ml, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Haverdrink?
100 ml contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718907855167. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Juni 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.