Harissa paste

Packaged product Suppen und Saucen Lidl

Harissa paste contains 93 kcal per 100 g. A Serving, 1 portion, 15 g (15 g) provides about 14 kcal.

Roughly 55 % of its calories come from carbohydrates, with 31 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 32 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Harissa paste by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
3,3 gprotein
13,3 gcarbohydrates
3,3 gfat
14kcal in Serving, 1 portion, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93,3 kcal
Total fat L 3,3 g 4 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 4,7 g 17 %
Total sugars L 8 g
Added sugars L 0 g 0 %
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 55 %Fat: 31 %93kcal / 100 g
  • Protein 14 %
  • Carbohydrates 55 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gin the top quarter of Suppen und Saucen (median 2,2 g)
  • Fiber4,7 gabove the median for Suppen und Saucen (median 3,7 g)
  • Sugars8 gin the top quarter of Suppen und Saucen (median 5,3 g)
  • Fat3,3 gbelow the median for Suppen und Saucen (median 5,9 g)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4056489895701
Quantity
92.5g
Label serving
1 portion (15 g)
Category
Harissasoßen
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harissa sea sning paste with red pepper and chilli Cumin, Corder, Caraway Seed, Black Pepper), Garlic, Onion, Spar, Tomato Paste, Salt, Lemon Juice From Concentrate, 1% Red chillies, paprika extract, chillies powder

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KnoblauchZwiebelnTomatenSalz

Similar products

FoodCaloriesProteinCarbsFat
Harissa Scharf BioGourmet 95 1,7 g 8,8 g 5,9 g
Harissa Alélor 95 1,7 g 8,8 g 5,9 g
Harissa Yakso 95 1,7 g 8,8 g 6 g
Smoky Harissa Tagine Sauce Al'fez 97 1,1 g 13 g 4 g
Rose Harissa Paste Waitrose 88 1,5 g 11,3 g 3,2 g
Harissa sauce Calvé 83 1,3 g 15 g 1,7 g
Star Harissa Star 78 2,3 g 13,8 g 1,6 g
Harissa Kokota 69 2 g 5,5 g 3,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Harissa paste?

100 g of Harissa paste has 93 kcal. Serving, 1 portion, 15 g (15 g): about 14 kcal.

How much protein is in Harissa paste?

Harissa paste contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,5 g in Serving, 1 portion, 15 g (15 g). About 14 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,2 g).

How many carbs are in Harissa paste?

Harissa paste has 13,3 g of total carbohydrates per 100 g, including 4,7 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Harissa paste?

Harissa paste contains 3,3 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489895701. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Mai 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.