Haricots verts
Packaged product Bohnen und Hülsenfrüchte Dexma
Haricots verts contains 12 kcal per 100 g.
Roughly 37 % of its calories come from protein, with 37 % from carbohydrates and 27 % from fat (estimated with general energy factors).
That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 24 kcal per 100 g across 551 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 12 kcal | |
| Total fat L | 0,27 g | 0,3 % |
| Saturated fat L | 0,27 g | 1 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 0,83 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,61 g | |
| Protein L | 0,83 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 37 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,83 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 1,4 g)
- Sugars0,61 gbelow the median for Bohnen und Hülsenfrüchte (median 0,8 g)
- Fat0,27 gabove the median for Bohnen und Hülsenfrüchte (median 0,2 g)
- Saturated fat0,27 gin the top quarter of Bohnen und Hülsenfrüchte (median 0 g)
- Sodium160 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 242 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dexma
- Barcode
- 3193840013372
- Category
- Grüne Bohnen in Dosen
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cut Green Beans Best Choice | 12 | 0,83 g | 2,5 g | 0 g |
| Cut Green Beans Western Family | 12 | 0,8 g | 2,4 g | 0 g |
| Haricots verts coupés Del Monte | 12 | 0,8 g | 2,4 g | 0 g |
| Haricots verts extra-fins Savannah | 12 | 1,2 g | 1,6 g | 0 g |
| Judías verdes al natural Spar | 12 | 1,2 g | 1,3 g | 0 g |
| Judías verdes cortadas Alteza | 12 | 1,2 g | 1,3 g | 0 g |
| Cut Green Beans Compliments | 12 | 0,8 g | 3,2 g | 0 g |
| Judias Verde Finas Gourmet 420G Gourmet | 12 | 1,2 g | 1,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haricots verts?
100 g of Haricots verts has 12 kcal.
How much protein is in Haricots verts?
Haricots verts contains 0,83 g of protein per 100 g (2 % of the 50 g Daily Value). About 37 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 1,4 g).
How many carbs are in Haricots verts?
Haricots verts has 0,83 g of total carbohydrates per 100 g, including 0,61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haricots verts?
Haricots verts contains 0,27 g of fat per 100 g, of which 0,27 g is saturated (1 % of the Daily Value).
How much sodium is in Haricots verts?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3193840013372. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.