Haricots Rouges
Packaged product Bohnen und Hülsenfrüchte Prosain
Haricots Rouges contains 93 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 36 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for Bohnen und Hülsenfrüchte on FoodFactly (96 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 60 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gin the top quarter of Bohnen und Hülsenfrüchte (median 7,2 g)
- Sugars0,9 gabove the median for Bohnen und Hülsenfrüchte (median 0,8 g)
- Fat0,5 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,6 g)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prosain
- Barcode
- 3335880004686
- Quantity
- 345 g
- Category
- dosennieren-Weichbohnen
- Packaging
- Metal,Glass,pot,Lid
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
haricots rouges* réhydratés, eau, sel de mer. *ingrédient issu de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red kidney beans in brine Morphakis | 93 | 6,9 g | 15 g | 0,6 g |
| Haricots Rouges La Vie Claire | 93 | 8,4 g | 13,7 g | 0,5 g |
| Haricots rouges Cidacos | 93 | 6,2 g | 13,1 g | 0,4 g |
| Haricots rouges Auchan | 96 | 7,2 g | 12 g | 0,7 g |
| Haricots rouges D'aucy | 96 | 7,2 g | 12 g | 0,7 g |
| Haricots rouges d'aucy 250g D'aucy | 96 | 7,2 g | 12 g | 0,7 g |
| Haricots rouges Monoprix | 96 | 7,2 g | 12 g | 0,7 g |
| Haricots rouges Cora | 96 | 7,2 g | 12 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haricots Rouges?
100 g of Haricots Rouges has 93 kcal.
How much protein is in Haricots Rouges?
Haricots Rouges contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 7,2 g).
How many carbs are in Haricots Rouges?
Haricots Rouges has 14 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haricots Rouges?
Haricots Rouges contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Haricots Rouges?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3335880004686. License: ODbL 1.0 (Open Food Facts). Source record dated 4. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.