Haricots rouges

Packaged product Bohnen und Hülsenfrüchte Marque Repère

Haricots rouges contains 107 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 34 % from protein and 7 % from fat (estimated with general energy factors).

That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 96 kcal per 100 g across 66 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Haricots rouges by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
8 gprotein
14 gcarbohydrates
0,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 0,7 g 0,9 %
Saturated fat L 0,1 g 0,5 %
Sodium L 272 mg 12 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 6,5 g 23 %
Total sugars L 1,5 g
Added sugars L 5,2 g 10 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 59 %Fat: 7 %107kcal / 100 g
  • Protein 34 %
  • Carbohydrates 59 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of Bohnen und Hülsenfrüchte (median 7,2 g)
  • Sugars1,5 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,8 g)
  • Fat0,7 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,6 g)
  • Sodium272 mgabove the median for Bohnen und Hülsenfrüchte (median 240 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564706599666
Category
dosennieren-Weichbohnen
Packaging
canned
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, red kidney beans, soaked, sugar, salt,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalz

Similar products

FoodCaloriesProteinCarbsFat
Haricots rouges - Boîte 250g U 107 8 g 14 g 0,7 g
Haricots rouges Leader Price 107 8 g 14 g 0,7 g
Haricots Rouges Vapeur Bonduelle 108 7,7 g 14 g 0,6 g
Haricots rouge Belle France 108 8 g 14 g 0,7 g
Minipack Zwarte Bonen Bonduelle 106 7,7 g 13 g 1 g
BIO Red kindney Beans M Classic 106 9 g 12 g 0,7 g
Haricots rouges Bio Village 109 8,4 g 13 g 0,8 g
Red Kidney Beans Coop 109 7 g 13 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haricots rouges?

100 g of Haricots rouges has 107 kcal.

How much protein is in Haricots rouges?

Haricots rouges contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 34 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 7,2 g).

How many carbs are in Haricots rouges?

Haricots rouges has 14 g of total carbohydrates per 100 g, including 6,5 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haricots rouges?

Haricots rouges contains 0,7 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Haricots rouges?

100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564706599666. License: ODbL 1.0 (Open Food Facts). Source record dated 2. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.