Haricots rouges
Packaged product Bohnen und Hülsenfrüchte Carrefour
Haricots rouges contains 105 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 31 % from protein and 8 % from fat (estimated with general energy factors).
That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 88 kcal per 100 g across 1.283 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 6,4 g | 23 % |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 61 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gin the top quarter of Bohnen und Hülsenfrüchte (median 5,4 g)
- Fiber6,4 gin the top quarter of Bohnen und Hülsenfrüchte (median 4,6 g)
- Fat0,8 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,44 g)
- Saturated fat0,2 gin the top quarter of Bohnen und Hülsenfrüchte (median 0 g)
- Sodium300 mgabove the median for Bohnen und Hülsenfrüchte (median 269 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560071527297
- Quantity
- 600 (3 x 200) g
- Category
- Gemeine Bohnen in Dosen
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haricots rouges, eau, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Black Beans Aldi | 105 | 7,6 g | 14 g | 0,7 g |
| Hollandse bruine bonen Albert Heijn | 105 | 6 g | 14 g | 1 g |
| Fagioli Rossi Conad | 105 | 9 g | 12 g | 0,8 g |
| Cannellini Lidl | 105 | 6,7 g | 15 g | 0,6 g |
| Konserve - Gemüse - Rote Kidneybohnen Jeden Tag | 105 | 5 g | 19 g | 0,2 g |
| Fagioli Borlotti Lamon Logrò | 105 | 8,4 g | 14 g | 0,4 g |
| Black Beans Nuevo Progreso | 105 | 7 g | 17 g | 0,1 g |
| Fagioli Borlotti Coop | 106 | 8 g | 14 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haricots rouges?
100 g of Haricots rouges has 105 kcal.
How much protein is in Haricots rouges?
Haricots rouges contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 5,4 g).
How many carbs are in Haricots rouges?
Haricots rouges has 14 g of total carbohydrates per 100 g, including 6,4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haricots rouges?
Haricots rouges contains 0,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Haricots rouges?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071527297. License: ODbL 1.0 (Open Food Facts). Source record dated 2. Juli 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.