Haricots blancs préparés - 1/2
Packaged product Getränke Netto
Haricots blancs préparés - 1/2 contains 93 kcal per 100 g. A Serving, 200 g (200 g) provides about 186 kcal.
Roughly 59 % of its calories come from carbohydrates, with 34 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (96 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92,9 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 288 mg | 13 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 5,5 g | 20 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 59 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gabove the median for Getränke (median 2,5 g)
- Fiber5,5 gin the top quarter of Getränke (median 2,9 g)
- Sugars0,4 gin the lowest quarter of Getränke (median 1,4 g)
- Fat0,7 gbelow the median for Getränke (median 0,8 g)
- Sodium288 mgin the top quarter of Getränke (median 40 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Netto
- Barcode
- 3250391138425
- Quantity
- 400 g
- Label serving
- 200 g
- Category
- Autres-Erzeugnisse
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, haricots blancs secs trempés, sel, arôme naturel d'ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots blancs préparés - 4/4 Netto | 93 | 6,9 g | 12 g | 0,7 g |
| Flageolets verts extra fins - 72 cL Netto | 93 | 5,5 g | 11 g | 0,7 g |
| Cup Nouilles saveur boeuf - 65g - Itinéraire Des Saveurs Itineraire des saveurs | 94 | 2 g | 11,4 g | 4,3 g |
| Petits pois très fins - 1/2 280g Netto | 94 | 5 g | 12 g | 1 g |
| Cup Nouilles saveur poulet - 65g - Itinéraire Des Saveurs Itineraire des saveurs | 92 | 2 g | 11 g | 4,3 g |
| Flageolets Verts Extra-fins Saint Eloi | 92 | 5,5 g | 11 g | 0,7 g |
| Haricots rouges Saint Eloi | 92 | 7 g | 12 g | 0,5 g |
| Mogette de Vendée cuite au naturel 820g Itineraire de nos regions | 94 | 6,2 g | 11 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haricots blancs préparés - 1/2?
100 g of Haricots blancs préparés - 1/2 has 93 kcal. Serving, 200 g (200 g): about 186 kcal.
How much protein is in Haricots blancs préparés - 1/2?
Haricots blancs préparés - 1/2 contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 13,8 g in Serving, 200 g (200 g). About 34 % of its calories come from protein. Compared with other Getränke, that is above the median (median 2,5 g).
How many carbs are in Haricots blancs préparés - 1/2?
Haricots blancs préparés - 1/2 has 12 g of total carbohydrates per 100 g, including 5,5 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haricots blancs préparés - 1/2?
Haricots blancs préparés - 1/2 contains 0,7 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Haricots blancs préparés - 1/2?
100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250391138425. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.