Haricots blancs

Packaged product Bohnen und Hülsenfrüchte Monoprix

Haricots blancs contains 58 kcal per 100 g. A Serving, 800 grammes (800 g) provides about 464 kcal.

Roughly 67 % of its calories come from carbohydrates, with 33 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 88 kcal per 100 g across 1.202 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Haricots blancs by Monoprix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
4,1 gprotein
8,3 gcarbohydrates
0 gfat
464kcal in Serving, 800 grammes (800 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 172 mg 7 %
Total carbohydrates L 8,3 g 3 %
Dietary fiber L 4,4 g 16 %
Total sugars L 0,6 g
Added sugars L 0 g 0 %
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 67 %58kcal / 100 g
  • Protein 33 %
  • Carbohydrates 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 5,4 g)
  • Fiber4,4 gbelow the median for Bohnen und Hülsenfrüchte (median 4,6 g)
  • Sugars0,6 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,77 g)
  • Fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,41 g)
  • Sodium172 mgbelow the median for Bohnen und Hülsenfrüchte (median 269 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Monoprix
Barcode
3350033964266
Label serving
800 grammes
Category
Gemeine Bohnen in Dosen
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Haricots blancs, eau, sel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

Similar products

FoodCaloriesProteinCarbsFat
Haricots blancs Monoprix 58 4,7 g 8,3 g 0 g
Broad fave beans Shahia 58 5 g 10 g 0 g
Weiße Cannellini Bohnen Koro 58 4,6 g 5,1 g 0,4 g
Cannelloni Beans Maxim's 58 4 g 7,5 g 0,2 g
Shahia, Broad Fava Beans Tvt's International Export & Import Co. 58 5 g 10 g 0 g
Fagioli cannellini Granoro 58 4 g 7,5 g 0,2 g
Whole black beans la costeña 58 3,3 g 12,5 g 0,83 g
Allens, hoppin' john with blackeye peas, tomatoes, onions & jalapenos Allens 57 2,5 g 9,8 g 0,41 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haricots blancs?

100 g of Haricots blancs has 58 kcal. Serving, 800 grammes (800 g): about 464 kcal.

How much protein is in Haricots blancs?

Haricots blancs contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 32,8 g in Serving, 800 grammes (800 g). About 33 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 5,4 g).

How many carbs are in Haricots blancs?

Haricots blancs has 8,3 g of total carbohydrates per 100 g, including 4,4 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haricots blancs?

Haricots blancs contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Haricots blancs?

100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3350033964266. License: ODbL 1.0 (Open Food Facts). Source record dated 9. September 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.