Haricots blancs

Packaged product Bohnen und Hülsenfrüchte Everyday

Haricots blancs contains 92 kcal per 100 g.

Roughly 74 % of its calories come from carbohydrates, with 26 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 104 kcal per 100 g across 244 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Haricots blancs by Everyday, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
92kcal per 100 g
5,4 gprotein
15 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 160 mg 7 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 4,6 g 16 %
Total sugars L 0,8 g
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 74 %92kcal / 100 g
  • Protein 26 %
  • Carbohydrates 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 7,3 g)
  • Fiber4,6 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 6,9 g)
  • Sugars0,8 gbelow the median for Bohnen und Hülsenfrüchte (median 1 g)
  • Fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,8 g)
  • Saturated fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,2 g)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Everyday
Barcode
5400141688320
Category
Weißbohnen
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Haricots blancs Claude Vétillard 92 5,9 g 11 g 1,5 g
Weiße Bohnen Suntat 92 6,2 g 18,9 g 0,6 g
weiße Bohnen Suntat 93 3,6 g 14,1 g 1,8 g
Cannellini beans in water Sainsbury's SO Organic 93 6,9 g 11,1 g 0,9 g
Haricots blancs au naturel Priméal 91 6,9 g 11,5 g 0,7 g
Haricots Blancs sauce tomate Delhaize Bio 91 5,6 g 13,4 g 0,5 g
Bohnen - Weiße Bohnen griechische Art Eridanous 90 5,4 g 12,6 g 0,8 g
Haricots blancs Joubert 94 7,3 g 12 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haricots blancs?

100 g of Haricots blancs has 92 kcal.

How much protein is in Haricots blancs?

Haricots blancs contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 7,3 g).

How many carbs are in Haricots blancs?

Haricots blancs has 15 g of total carbohydrates per 100 g, including 4,6 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haricots blancs?

Haricots blancs contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Haricots blancs?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400141688320. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.