Haricot vert
Packaged product Bohnen und Hülsenfrüchte Bonduelle
Haricot vert contains 20 kcal per 100 g. A Serving, 220.0 g (220 g) provides about 44 kcal.
Roughly 48 % of its calories come from protein, with 45 % from carbohydrates and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 29 kcal per 100 g across 134 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium | not reported | |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 0,5 g | |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Carbohydrates 45 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gbelow the median for Bohnen und Hülsenfrüchte (median 1,7 g)
- Fiber3,5 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,9 g)
- Sugars0,5 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 1,3 g)
- Saturated fat0,1 gin the top quarter of Bohnen und Hülsenfrüchte (median 0 g)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonduelle
- Barcode
- 6468670783267
- Label serving
- 220.0 g
- Category
- Grüne Bohnen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fagiolini Penny | 20 | 1,9 g | 1,8 g | 0,5 g |
| Grüne Bohnen Iska | 20 | 1,9 g | 1,9 g | 0,5 g |
| Premium Grüne Bohnen King's Crosn | 20 | 1,9 g | 1,9 g | 0,5 g |
| Real quality Real Quality | 20 | 1,9 g | 1,9 g | 0,2 g |
| Haricots verts extra-fins, ranges mains Parole Gourmande | 21 | 1,5 g | 1,5 g | 0,5 g |
| Junge Brechbohnen, In Eigenem Saft K Classic | 21 | 1,5 g | 2,1 g | 0,5 g |
| Haricots verts bio Eric Bur | 21 | 1,1 g | 2 g | 0,7 g |
| Haricots verts extra-fins cueillis et rangés main Auchan | 19 | 1,9 g | 2,5 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haricot vert?
100 g of Haricot vert has 20 kcal. Serving, 220.0 g (220 g): about 44 kcal.
How much protein is in Haricot vert?
Haricot vert contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 3,5 g in Serving, 220.0 g (220 g). About 48 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is below the median (median 1,7 g).
How many carbs are in Haricot vert?
Haricot vert has 1,5 g of total carbohydrates per 100 g, including 3,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haricot vert?
Haricot vert contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 23. März 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6468670783267. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2025. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.