Haricot blanc
Packaged product Bohnen und Hülsenfrüchte Pedro Luis
Haricot blanc contains 65 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 31 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 86 kcal per 100 g across 285 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65,2 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 348 mg | 15 % |
| Total carbohydrates L | 11,3 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 5,5 g)
- Fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,5 g)
- Saturated fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,1 g)
- Sodium348 mgin the top quarter of Bohnen und Hülsenfrüchte (median 250 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pedro Luis
- Barcode
- 8425205011279
- Category
- Weiße Bohnen in Dosen
- Packaging
- canned
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| alubias blancas con verduras, vegacampo dia | 66 | 4,7 g | 9,2 g | 0 g |
| Biała fasola Bonduelle | 66 | 7 g | 6 g | 0,4 g |
| Alubias con seta shiitake Consum | 66 | 5 g | 9 g | 0,5 g |
| Weisse Bohnen Penny | 67 | 4,8 g | 8,6 g | 0,5 g |
| Fazole ve slaném nálevu Bonjam | 63 | 4,2 g | 8,1 g | 0,5 g |
| Haricots blancs a la tomate Carrefour BIO | 68 | 5,3 g | 8,1 g | 0,5 g |
| Fagioli di Spagna Divella | 68 | 4,3 g | 9,1 g | 0,5 g |
| Бял боб със зеленчуци Chef is | 69 | 5 g | 9 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haricot blanc?
100 g of Haricot blanc has 65 kcal.
How much protein is in Haricot blanc?
Haricot blanc contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 5,5 g).
How many carbs are in Haricot blanc?
Haricot blanc has 11,3 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haricot blanc?
Haricot blanc contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Haricot blanc?
100 g contains 348 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8425205011279. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.