Happily Fromella Provençale

Packaged product Milch und Eier Baer

Happily Fromella Provençale contains 342 kcal per 100 g. A Serving, 220 g (220 g) provides about 752 kcal.

Roughly 79 % of its calories come from fat, with 20 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 217 kcal per 100 g across 1.547 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Happily Fromella Provençale by Baer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
342kcal per 100 g
17 gprotein
1,1 gcarbohydrates
30 gfat
752kcal in Serving, 220 g (220 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 342 kcal
Total fat L 30 g 38 %
Saturated fat L 15 g 75 %
Sodium L 640 mg 28 %
Total carbohydrates L 1,1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 1 %Fat: 79 %342kcal / 100 g
  • Protein 20 %
  • Carbohydrates 1 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the top quarter of Milch und Eier (median 7,1 g)
  • Sugars1 gin the lowest quarter of Milch und Eier (median 3,3 g)
  • Fat30 gin the top quarter of Milch und Eier (median 18 g)
  • Saturated fat15 gabove the median for Milch und Eier (median 11,5 g)
  • Sodium640 mgin the top quarter of Milch und Eier (median 320 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baer
Barcode
7610028017558
Quantity
220g
Label serving
220 g
Category
Rahmkäse
Packaging
en:container,en:papier-cartonne,fr:boite-en-plastique
Nutri-Score
D as computed by Open Food Facts

Ingredients

Schweizer Frischkäse, vollfett, aus pasteurisier - ter Milch, mariniert. ZUTATEN: Frischkäse 90%, Marinade (Sonnenblumenöl, Kochsalz, Gewürze, Kräuter, Würze, Spinatpulver, Gewürzextrakte).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Arki Kermajuustoviipale Valio 343 25 g 0 g 27 g
Toni's Frischkäse Emmi 343 7,4 g 27 g 22 g
Pié d'Angloys Pié d'Angloys 343 16 g 0,5 g 31 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Happily Fromella Provençale?

100 g of Happily Fromella Provençale has 342 kcal. Serving, 220 g (220 g): about 752 kcal.

Is Happily Fromella Provençale high in protein?

Happily Fromella Provençale contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 37,4 g in Serving, 220 g (220 g). About 20 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 7,1 g).

How many carbs are in Happily Fromella Provençale?

Happily Fromella Provençale has 1,1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Happily Fromella Provençale?

Happily Fromella Provençale contains 30 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Happily Fromella Provençale?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610028017558. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.