Håndværkere

Packaged product Brot und Backwaren Coop

Håndværkere contains 259 kcal per 100 g. A Serving, 8 stk, 611 g (611 g) provides about 1.582 kcal.

Roughly 80 % of its calories come from carbohydrates, with 13 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Håndværkere by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
259kcal per 100 g
8,5 gprotein
51 gcarbohydrates
1,8 gfat
1.582kcal in Serving, 8 stk, 611 g (611 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 433 mg 19 %
Total carbohydrates L 51 g 19 %
Dietary fiber L 2,5 g 9 %
Total sugars L 2,3 g
Protein L 8,5 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 80 %Fat: 6 %259kcal / 100 g
  • Protein 13 %
  • Carbohydrates 80 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,5 gbelow the median for Brot und Backwaren (median 8,9 g)
  • Fiber2,5 gbelow the median for Brot und Backwaren (median 3,5 g)
  • Sugars2,3 gbelow the median for Brot und Backwaren (median 3 g)
  • Fat1,8 gin the lowest quarter of Brot und Backwaren (median 3,6 g)
  • Saturated fat0,3 gbelow the median for Brot und Backwaren (median 0,4 g)
  • Sodium433 mgbelow the median for Brot und Backwaren (median 464 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7340191143647
Quantity
600 g
Label serving
8 stk (611 g)
Category
Brote
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hvedemel 69% (hvede: EU), vand, blå birkes 4%, salt tilsat jod, gær, sukker, emulgator (E 472e vegetabilsk), dextrose, hvedemaltmel, enzym (hvede), melbehandlingsmiddel (E 300), fortykningsmiddel (E 412). Kan indeholde spor af sesamfrø.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSalzHefeZucker

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FoodCaloriesProteinCarbsFat
Sainsbury’s bakery Sainsbury's 259 8,9 g 47,5 g 3,2 g
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Panecillo Bijou Carrefour 259 7,9 g 53 g 1,1 g
Pain à la châtaigne Biofournil 259 2,6 g 51 g 3,8 g
Heel wit tarwebrood Plus 259 7,3 g 50,7 g 2,5 g
4 White Sourdough Rolls Asda 259 7,9 g 44 g 4,2 g
Ciabattina Delhaize 259 8,5 g 48,1 g 3,1 g
Weltmeister brot Penny 259 8,9 g 40,5 g 5,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Håndværkere?

100 g of Håndværkere has 259 kcal. Serving, 8 stk, 611 g (611 g): about 1.582 kcal.

How much protein is in Håndværkere?

Håndværkere contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 51,9 g in Serving, 8 stk, 611 g (611 g). About 13 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8,9 g).

How many carbs are in Håndværkere?

Håndværkere has 51 g of total carbohydrates per 100 g, including 2,5 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Håndværkere?

Håndværkere contains 1,8 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Håndværkere?

100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. Mai 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7340191143647. License: ODbL 1.0 (Open Food Facts). Source record dated 29. Mai 2024. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.