Hamburgerrygg

Packaged product Mahlzeiten und Gerichte Gilde

Hamburgerrygg contains 107 kcal per 100 g. A Serving, 12.5 g (12,5 g) provides about 13 kcal.

Roughly 74 % of its calories come from protein, with 20 % from fat and 7 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hamburgerrygg by Gilde, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
20 gprotein
1,8 gcarbohydrates
2,4 gfat
13kcal in Serving, 12.5 g (12,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0,9 g 5 %
Sodium L 747 mg 32 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 20 g 40 %
Cholin L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 74 %Carbohydrates: 7 %Fat: 20 %107kcal / 100 g
  • Protein 74 %
  • Carbohydrates 7 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cholin0 %

Nutritional insights

  • Protein20 gin the top quarter of Mahlzeiten und Gerichte (median 10 g)
  • Sugars0,5 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,6 g)
  • Fat2,4 gin the lowest quarter of Mahlzeiten und Gerichte (median 8,2 g)
  • Saturated fat0,9 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,7 g)
  • Sodium747 mgin the top quarter of Mahlzeiten und Gerichte (median 425 mg)
  • Protein per 100 kcal18,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0,1 g
Mehrfach ungesättigtes Fett L0 g
Sugars and starch (1)
Stärke L0 g

Product details

Brand
Gilde
Barcode
7037206100077
Quantity
110 g
Label serving
12.5 g
Category
Mahlzeiten und Gerichte
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Renskåret svin ytrefilet (84 %), vann, salt, dekstrose, maltodekstrin, tapiokastivelse, stabilisator e450, e451, kaliumklorid (salterstatter), antioksidant e316, konserveringsmiddel e250, e261, e326, røykaroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hamburgerrygg?

100 g of Hamburgerrygg has 107 kcal. Serving, 12.5 g (12,5 g): about 13 kcal.

Is Hamburgerrygg high in protein?

Hamburgerrygg contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 2,5 g in Serving, 12.5 g (12,5 g). About 74 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 10 g).

How many carbs are in Hamburgerrygg?

Hamburgerrygg has 1,8 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hamburgerrygg?

Hamburgerrygg contains 2,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Hamburgerrygg?

100 g contains 747 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. Dezember 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7037206100077. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Dezember 2025. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.