Halley
Packaged product Süßigkeiten und Desserts Ülker
Halley contains 448 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 35 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 17,1 g | 22 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 37 g | |
| Added sugars L | 44,9 g | 90 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 60 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gbelow the median for Süßigkeiten und Desserts (median 6,4 g)
- Fiber1,4 gbelow the median for Süßigkeiten und Desserts (median 3 g)
- Sugars37 gin the top quarter of Süßigkeiten und Desserts (median 27 g)
- Fat17,1 gbelow the median for Süßigkeiten und Desserts (median 19 g)
- Saturated fat10 gabove the median for Süßigkeiten und Desserts (median 7,6 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 250 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Keks 45% [_Weizenmehl_, Palmöl, Glukosesirup, Zucker, _Milchzucker_, Salz, Backtriebmittel (Natriumcarbonate, Ammoniumcarbonate, Dinatriumdiphosphat), Emulgator (_Sojalecithine_), Säuerungsmittel (Citronensäure), Aroma, Konservierungsstoff (_Natriummetabisulfit_), _Ei_, _Haselnuss_], _Milchschokolade_ 32% [Zucker, Kakaobutter, _Milchpulver_, Kakaomasse, Emulgator (_Sojalecithine_), Aroma], Marshmallow 23% [Glukosesirup, Zucker, Feuchthaltemittel (Sorbit), Rindergelatine, Aroma]
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlPalmölGlucosesirupZuckerSalzEiHaselnussKakaobutter
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|---|---|---|---|---|
| Gran Merenda Crich | 448 | 8 g | 76 g | 13 g |
| Biscuits de noël Coop | 448 | 7,5 g | 67 g | 16 g |
| Extra Fill Golden Sandwich Creme Cookies Brookshire's | 448 | 3,5 g | 69 g | 20,7 g |
| Frollini croccanti Primia | 448 | 7,8 g | 68 g | 15 g |
| Ginger rings Hill biscuits | 448 | 5,2 g | 76 g | 13 g |
| Organix finger foods Organix | 448 | 7,2 g | 71,3 g | 14,2 g |
| Coconut Crunchy Cookies Americana | 448 | 5,9 g | 78,1 g | 12,1 g |
| Coconut Cookies Americana | 448 | 5,9 g | 78,1 g | 12,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Halley?
100 g of Halley has 448 kcal.
How much protein is in Halley?
Halley contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,4 g).
How many carbs are in Halley?
Halley has 67 g of total carbohydrates per 100 g, including 1,4 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Halley?
Halley contains 17,1 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Halley?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690504186557. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.