Halfvolle Yoghurt
Packaged product Milch und Eier Campina
Halfvolle Yoghurt contains 59 kcal per 100 g.
Roughly 41 % of its calories come from carbohydrates, with 35 % from protein and 24 % from fat (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (63 kcal per 100 g).
100 g provides 13 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59,2 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 6 g | |
| Protein L | 5,2 g | 10 % |
| Calcium L | 170 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 41 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,2 gin the top quarter of Milch und Eier (median 4 g)
- Sugars6 gin the top quarter of Milch und Eier (median 4,5 g)
- Fat1,6 gbelow the median for Milch und Eier (median 3 g)
- Saturated fat1,1 gbelow the median for Milch und Eier (median 1,7 g)
- Sodium76 mgin the top quarter of Milch und Eier (median 48 mg)
- Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campina
- Barcode
- 8712800032359
- Quantity
- 1 l
- Category
- Joghurt in Leinwand
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| YAOS nach griechischer Art Nestlé | 59 | 8 g | 5,4 g | 0,1 g |
| mein original griechischer Joghurt 0% Fett Kri Kri | 59 | 10,3 g | 4,5 g | 0 g |
| Jogurt 3.2% Mercator | 59 | 3,3 g | 4,3 g | 3,2 g |
| Yaourt entier bioferme | 59 | 3,4 g | 4,7 g | 3 g |
| yogur natural Alteza | 59 | 3,9 g | 4,9 g | 2,6 g |
| Yogurt Natural CONSUM S. COOP. V. | 59 | 3,9 g | 4,9 g | 2,6 g |
| Iaurt natur 3.5% Pilos / LIDL | 59 | 3,2 g | 3,7 g | 3,5 g |
| Yahourt entier Lidl | 59 | 3,3 g | 4,6 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Halfvolle Yoghurt?
100 g of Halfvolle Yoghurt has 59 kcal.
How much protein is in Halfvolle Yoghurt?
Halfvolle Yoghurt contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 35 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 4 g).
How many carbs are in Halfvolle Yoghurt?
Halfvolle Yoghurt has 6 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Halfvolle Yoghurt?
Halfvolle Yoghurt contains 1,6 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Halfvolle Yoghurt contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Halfvolle Yoghurt?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712800032359. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.