hähnchenherzen
Packaged product Milch und Eier Landgeflügel
Hähnchenherzen contains 129 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 43 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 218 kcal per 100 g across 11 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gabove the median for Milch und Eier (median 12 g)
- Sugars0 gin the lowest quarter of Milch und Eier (median 0,85 g)
- Fat8,1 gbelow the median for Milch und Eier (median 13 g)
- Saturated fat2,9 gin the lowest quarter of Milch und Eier (median 6,8 g)
- Sodium92 mgin the lowest quarter of Milch und Eier (median 480 mg)
- Protein per 100 kcal10,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Landgeflügel
- Barcode
- 4052485461902
- Quantity
- 500 g
- Category
- Offals
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Hähnchen-Herzen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hähnchenleber Roh | 133 | 22 g | 1,2 g | 4,7 g |
| Des gésiers de volaille issus de volailles nées, élevées, préparées en France, soigneusement sélectionnés et cuisinés en confit et des Pommes de terre Sarladaises cuisinées suivant la tradition, dans la graisse de canard, de l'ail, du persil et des échalotes. Le gaulois | 144 | 12 g | 8 g | 7,4 g |
| Pansettes de veau Julhes | 70 | 10 g | 1 g | 2,8 g |
| MELI-MELO gésiers volaille lardon fumé Jean Routhiau | 208 | 22 g | 0,7 g | 13 g |
| Quenelle de foie Auguste GOEPPER | 218 | 9 g | 20 g | 11 g |
| Lard braisé Colruyt | 237 | 18 g | 0,7 g | 18 g |
| Boudin à l'ancienne bio Le Grand Pic | 249 | 17 g | 4 g | 19 g |
| boudin au lait frais Bahier | 259 | 9 g | 4 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in hähnchenherzen?
100 g of hähnchenherzen has 129 kcal.
Is hähnchenherzen high in protein?
Hähnchenherzen contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 43 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 12 g).
How many carbs are in hähnchenherzen?
Hähnchenherzen has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in hähnchenherzen?
Hähnchenherzen contains 8,1 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in hähnchenherzen?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4052485461902. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.