Hähnchenbrust "Mango-Curry"
Packaged product Geflügel Gutfried
Hähnchenbrust "Mango-Curry" contains 94 kcal per 100 g. A Serving, 100 g (100 g) provides about 94 kcal.
Roughly 77 % of its calories come from protein, with 19 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Geflügel on FoodFactly, where the median is 106 kcal per 100 g across 801 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77 %
- Carbohydrates 4 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the lowest quarter of Geflügel (median 21 g)
- Sugars0,5 gin the lowest quarter of Geflügel (median 0,8 g)
- Sodium880 mgin the top quarter of Geflügel (median 720 mg)
- Protein per 100 kcal19,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gutfried
- Barcode
- 4003171020101
- Quantity
- 80g
- Label serving
- 100 g
- Category
- Gegarte Hähnchenbrustscheiben
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hähnchenbrustfleisch 82%, Geflügel-Bouillon 12% (Trinkwasser, Putenfleisch, Hähnchenfleisch), Speisesalz, Curry 1%, Dextrose, Mangoaroma, Stabilisator: Triphosphate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit. Kann Spuren von Sellerie und Senf enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pouletbrust Mit Bartramd Don pollo | 94 | 18 g | 1,9 g | 1,6 g |
| Arrosto di pollo Rovagnati | 94 | 14 g | 5 g | 2 g |
| Blanc De Poulet Braisé Au Four Of Tov | 94 | 18 g | 3 g | 1 g |
| Fiambre Peito de Frango Pingo Doce | 94 | 18,7 g | 1,5 g | 1,5 g |
| Hähnchenbrust Kirschpaprika Gutfried | 94 | 18 g | 1 g | 2 g |
| Blanc de poulet Au Nom Du Gout | 94 | 19 g | 0,9 g | 1,6 g |
| Filet de poulet au naturel Cactus | 94 | 18,6 g | 0,6 g | 2 g |
| Rôti de Poulet 100% Filet L'Authentique Bahier | 95 | 20 g | 0,5 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hähnchenbrust "Mango-Curry"?
100 g of Hähnchenbrust "Mango-Curry" has 94 kcal. Serving, 100 g (100 g): about 94 kcal.
Is Hähnchenbrust "Mango-Curry" high in protein?
Hähnchenbrust "Mango-Curry" contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 18 g in Serving, 100 g (100 g). About 77 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 21 g).
How many carbs are in Hähnchenbrust "Mango-Curry"?
Hähnchenbrust "Mango-Curry" has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hähnchenbrust "Mango-Curry"?
Hähnchenbrust "Mango-Curry" contains 2 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Hähnchenbrust "Mango-Curry"?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4003171020101. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Source description: "Hähnchenbrust "Mango-Curry"". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.