Gyozas vegetables

Packaged product Gemüse Delhaize

Gyozas vegetables contains 172 kcal per 100 g. A Serving, 60 g (60 g) provides about 103 kcal.

Roughly 65 % of its calories come from carbohydrates, with 25 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for Gemüse on FoodFactly (163 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gyozas vegetables by Delhaize, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
172kcal per 100 g
4,3 gprotein
27,4 gcarbohydrates
4,6 gfat
103kcal in Serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 172 kcal
Total fat L 4,6 g 6 %
Saturated fat L 0,8 g 4 %
Sodium L 416 mg 18 %
Total carbohydrates L 27,4 g 10 %
Dietary fiber L 2 g 7 %
Total sugars L 1,8 g
Added sugars L 0,01 g 0 %
Protein L 4,3 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 65 %Fat: 25 %172kcal / 100 g
  • Protein 10 %
  • Carbohydrates 65 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gbelow the median for Gemüse (median 4,9 g)
  • Fiber2 gin the lowest quarter of Gemüse (median 2,5 g)
  • Sugars1,8 gin the lowest quarter of Gemüse (median 2,5 g)
  • Fat4,6 gabove the median for Gemüse (median 3,8 g)
  • Saturated fat0,8 gabove the median for Gemüse (median 0,5 g)
  • Sodium416 mgbelow the median for Gemüse (median 464 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delhaize
Barcode
5400113586715
Quantity
240 g e
Label serving
60 g
Category
Pflanzliche Gyoza
Packaging
Box,Cardboard,frozen
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farce 60 %. chou blanc, radis, carotte, ciboulette, ciboule, champignon, sauce_soja_(eau, graines de_soja_,_blé_, sel, alcool), farine de_blé_, amidon modifié de tapioca, huile de_soja_, amidon de maïs, sucre, gingembre, huile de_sésame_, oignon blanc, sel, ail frit, poivre blanc en poudre. Pâte gyoza 40 %: farine de _blé_, eau, amidon modifié,_gluten de blé_, sel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerZwiebelnSalzKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gyozas vegetables?

100 g of Gyozas vegetables has 172 kcal. Serving, 60 g (60 g): about 103 kcal.

How much protein is in Gyozas vegetables?

Gyozas vegetables contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 2,6 g in Serving, 60 g (60 g). About 10 % of its calories come from protein. Compared with other Gemüse, that is below the median (median 4,9 g).

How many carbs are in Gyozas vegetables?

Gyozas vegetables has 27,4 g of total carbohydrates per 100 g, including 2 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gyozas vegetables?

Gyozas vegetables contains 4,6 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Gyozas vegetables?

100 g contains 416 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400113586715. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.