Gummi Candy
Packaged product Süßigkeiten und Desserts TROLLI
Gummi Candy contains 344 kcal per 100 g. A typical serving of 9 PIECES (32 g) provides about 110 kcal.
Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (375 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 47 mg | 2 % |
| Total carbohydrates L | 81,2 g | 30 % |
| Dietary fiber | not reported | |
| Total sugars L | 59,4 g | |
| Added sugars L | 59,4 g | 119 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gabove the median for Süßigkeiten und Desserts (median 2,4 g)
- Sugars59,4 gabove the median for Süßigkeiten und Desserts (median 58,1 g)
- Sodium47 mgbelow the median for Süßigkeiten und Desserts (median 50 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Ingredients
DEXTROSE, SUGAR, CORN SYRUP, MODIFIED FOOD STARCH (CORN), GELATIN, TAPIOCA DEXTRIN, FUMARIC ACID, CITRIC ACID, CONFECTIONER'S GLAZE (SHELLAC), BLUE 1 LAKE, YELLOW 5 LAKE, CARNAUBA WAX, RED 40 LAKE, RED 3, ACACIA (GUM ARABIC), MALIC ACID, NATURAL AND ARTIFICIAL FLAVORS, LACTIC ACID, SODIUM LACTATE, SODIUM CITRATE, TITANIUM DIOXIDE (COLOR), RED 40, YELLOW 6, YELLOW 5, BLUE 1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Blue Raspberry Sour Belts, Blue Raspberry DSDMERCHANDISERS | 344 | 3,1 g | 81,2 g | 0 g |
| Cherry Punch Soft & Chewy Ropes Candy, Cherry Punch SWEETARTS | 344 | 0 g | 87,5 g | 0 g |
| Cherry, Lime And Butterscotch Holiday Assorted Jellies, Cherry, Lime And Butterscotch SCHNUCKS | 344 | 0 g | 84,4 g | 0 g |
| Jumbo Peppermint Mallows, Peppermint KRAFT | 344 | 3,1 g | 81,2 g | 0 g |
| Sour Rainbow Belts Candy, Sour Rainbow Belts SCHNUCKS | 344 | 3,1 g | 81,2 g | 0 g |
| Bubble Gum Filled Pop, Sweet N Sour CHARMS | 344 | 0 g | 90,6 g | 0 g |
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| Super Blow Pop CHARMS | 344 | 0 g | 90,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gummi Candy?
100 g of Gummi Candy has 344 kcal. 9 PIECES (32 g): about 110 kcal.
How much protein is in Gummi Candy?
Gummi Candy contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in 9 PIECES (32 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 2,4 g).
How many carbs are in Gummi Candy?
Gummi Candy has 81,2 g of total carbohydrates per 100 g, including 59,4 g of sugars.
How much fat is in Gummi Candy?
Gummi Candy contains 0 g of fat per 100 g.
How much sodium is in Gummi Candy?
100 g contains 47 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2156948. License: CC0 1.0 (U.S. public domain). Source record dated 29. April 2020. Imported 6. November 2026.
Last updated: . Source description: "GUMMI CANDY". Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.