Guacamole Bio

Packaged product Suppen und Saucen Blini

Guacamole Bio contains 149 kcal per 100 g.

Roughly 80 % of its calories come from fat, with 16 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for Suppen und Saucen on FoodFactly (145 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Guacamole Bio by Blini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
149kcal per 100 g
1,6 gprotein
5,5 gcarbohydrates
12,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 149 kcal
Total fat L 12,5 g 16 %
Saturated fat L 3,7 g 19 %
Sodium L 396 mg 17 %
Total carbohydrates L 5,5 g 2 %
Dietary fiber L 4 g 14 %
Total sugars L 0,4 g
Protein L 1,6 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 16 %Fat: 80 %149kcal / 100 g
  • Protein 5 %
  • Carbohydrates 16 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gabove the median for Suppen und Saucen (median 1,3 g)
  • Fiber4 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sugars0,4 gin the lowest quarter of Suppen und Saucen (median 4 g)
  • Fat12,5 gabove the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat3,7 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sodium396 mgbelow the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Blini
Barcode
3292070009572
Quantity
160 g
Category
lebensmittel
Packaging
pot,fr:opercule-en-plastique
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Morceaux d'avocat 78% (avocat 77%, sel, antioxydant: E300, acidifiant: E330) - pulpe d'avocat* 11% (avocat 11%, jus de citron vert) - poivron rouge - oignon* - coriandre* - sel - jus de citron jaune* 0,9% - cumin en poudre* - épaississant: E415 - acidifiant: E270 - piment de Cayenne*. * Ingrédients issus de l'agriculture biologique. Peut contenir des traces de: Céréales contenant du gluten, crustacés, soja, céleri, moutarde, graines de sésame, lait, oeufs, poissons, mollusques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Guacamole Bio?

100 g of Guacamole Bio has 149 kcal.

How much protein is in Guacamole Bio?

Guacamole Bio contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).

How many carbs are in Guacamole Bio?

Guacamole Bio has 5,5 g of total carbohydrates per 100 g, including 4 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Guacamole Bio?

Guacamole Bio contains 12,5 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

How much sodium is in Guacamole Bio?

100 g contains 396 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3292070009572. License: ODbL 1.0 (Open Food Facts). Source record dated 11. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.