Grünländer würzig

Packaged product Milch und Eier Grünländer

Grünländer würzig contains 357 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 27 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (348 kcal per 100 g).

100 g provides 71 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Grünländer würzig by Grünländer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
24 gprotein
0,1 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 29 g 37 %
Saturated fat L 19 g 95 %
Sodium L 600 mg 26 %
Total carbohydrates L 0,1 g 0 %
Dietary fiber not reported
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 24 g 48 %
Calcium L 920 mg71 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 0,1 %Fat: 73 %357kcal / 100 g
  • Protein 27 %
  • Carbohydrates 0,1 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium71 %

Nutritional insights

  • Sugars0,1 gin the lowest quarter of Milch und Eier (median 0,5 g)
  • Fat29 gin the top quarter of Milch und Eier (median 28 g)
  • Saturated fat19 gabove the median for Milch und Eier (median 18 g)
  • Sodium600 mgbelow the median for Milch und Eier (median 640 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Grünländer
Barcode
4021500086901
Quantity
150 g
Category
Schnittkäse
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Milch_, Farbstoff Carotin, mikrobielles Lab, Kulturen, Speisesalz

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

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Bio-Bergtaler mild-süßlich Bio Sonne 357 29 g 0 g 27,1 g
Gouda GUT&GÜNSTIG 358 24,5 g 0 g 29,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grünländer würzig?

100 g of Grünländer würzig has 357 kcal.

Is Grünländer würzig high in protein?

Grünländer würzig contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 27 % of its calories come from protein.

How many carbs are in Grünländer würzig?

Grünländer würzig has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grünländer würzig?

Grünländer würzig contains 29 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

What vitamins and minerals does Grünländer würzig contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (71 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grünländer würzig?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4021500086901. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.