Grüne Oliven

Packaged product Gemüse Chef Select

Grüne Oliven contains 185 kcal per 100 g.

Roughly 96 % of its calories come from fat, with 3 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Gemüse on FoodFactly, where the median is 153 kcal per 100 g across 397 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Grüne Oliven by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
185kcal per 100 g
1,4 gprotein
0,6 gcarbohydrates
18,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 185 kcal
Total fat L 18,9 g 24 %
Saturated fat L 2,8 g 14 %
Sodium L 880 mg 38 %
Total carbohydrates L 0,6 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 1,4 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 1 %Fat: 96 %185kcal / 100 g
  • Protein 3 %
  • Carbohydrates 1 %
  • Fat 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,4 gin the top quarter of Gemüse (median 1 g)
  • Fiber0 gin the lowest quarter of Gemüse (median 3,1 g)
  • Sugars0,5 gin the top quarter of Gemüse (median 0 g)
  • Fat18,9 gin the top quarter of Gemüse (median 15,4 g)
  • Saturated fat2,8 gabove the median for Gemüse (median 2,4 g)
  • Sodium880 mgin the lowest quarter of Gemüse (median 1.360 mg)
  • Protein per 100 kcal0,76 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
20792824
Quantity
150 g
Category
Grüne entsteinte Oliven
Packaging
fr:barquette-en-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grüne Chalkidiki-Oliven ohne Stein, mit Peperoni, Knoblauch und Dill, mariniert. • Zutaten: 82% grüne Chalkidiki-Oliven ohne Stein, Sonnenblumenöl, 4% scharfe rote Peperoni geschnitten (scharfe rote Peperoni, Speisesalz, Säuerungsmittel: Citronensäure; Konservierungsstoff: Natriumbenzoat; Festigungsmittel: Calciumlactat), Tomatenmark, 1,3% Knoblauch, Branntweinessig, 0,8% Dill, Kräuter, natives Olivenöl extra, Gewürze, Speisesalz, Säuerungsmittel: Citronensäure; Antioxidationsmittel: Kaliumsorbat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KnoblauchSonnenblumenölTomatenEssigOlivenölSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grüne Oliven?

100 g of Grüne Oliven has 185 kcal.

How much protein is in Grüne Oliven?

Grüne Oliven contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Gemüse, that is among the highest quarter (median 1 g).

How many carbs are in Grüne Oliven?

Grüne Oliven has 0,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grüne Oliven?

Grüne Oliven contains 18,9 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Grüne Oliven?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20792824. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.