Ground Beef

Packaged product Fleisch Just Cook

Ground Beef contains 256 kcal per 100 g. A Serving, 1 serving, 113.398 g (113 g) provides about 290 kcal.

Roughly 69 % of its calories come from fat, with 28 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

256kcal per 100 g
17,6 gprotein
1,8 gcarbohydrates
19,4 gfat
290kcal in Serving, 1 serving, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 19,4 g 25 %
Saturated fat L 7,9 g 40 %
Trans fat L 0 g
Cholesterol L 66,1 mg 22 %
Sodium L 511 mg 22 %
Total carbohydrates L 1,8 g 0,6 %
Dietary fiber L 0 g 0 %
Total sugars L 0,88 g
Protein L 17,6 g 35 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 3 %Fat: 69 %256kcal / 100 g
  • Protein 28 %
  • Carbohydrates 3 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0,88 gbelow the median for Fleisch (median 1 g)
  • Fat19,4 gin the top quarter of Fleisch (median 8,6 g)
  • Saturated fat7,9 gin the top quarter of Fleisch (median 3,1 g)
  • Sodium511 mgabove the median for Fleisch (median 380 mg)
  • Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Just Cook
Barcode
0810067726016
Label serving
1 serving (113.398 g)
Category
Fleisch

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Casalingo Salami Barbaro 256 28,4 g 3 g 14,7 g
Ground Pork Stop & Shop 256 18,5 g 0 g 19,4 g
Venison And Pork Stick WENZEL'S FARM 256 20,9 g 2,3 g 18,6 g
Prime Beef Sliders Member Mark 256 18,5 g 0 g 19,4 g
Seasoned Lamb Shoulder Rack Trader Joes 256 15,9 g 0,88 g 20,3 g
Italian Meatballs Kroger 256 13,3 g 5,6 g 20 g
Seasoned Lamb Shoulder Rack Trader Joe’s 256 15,9 g 0,88 g 20,3 g
Beef New York Strip Target 256 18,5 g 0 g 19,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground Beef?

100 g of Ground Beef has 256 kcal. Serving, 1 serving, 113.398 g (113 g): about 290 kcal.

Is Ground Beef high in protein?

Ground Beef contains 17,6 g of protein per 100 g (35 % of the 50 g Daily Value), or 20 g in Serving, 1 serving, 113.398 g (113 g). About 28 % of its calories come from protein.

How many carbs are in Ground Beef?

Ground Beef has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0,88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ground Beef?

Ground Beef contains 19,4 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).

How much sodium is in Ground Beef?

100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. November 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810067726016. License: ODbL 1.0 (Open Food Facts). Source record dated 4. November 2024. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.