Grissini
Packaged product Brot und Backwaren Qualitalia
Grissini contains 457 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 39 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (420 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 457 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,6 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 52 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of Brot und Backwaren (median 11 g)
- Sugars2,6 gabove the median for Brot und Backwaren (median 2,4 g)
- Fat19 gin the top quarter of Brot und Backwaren (median 11 g)
- Saturated fat2,9 gin the top quarter of Brot und Backwaren (median 1,9 g)
- Sodium560 mgin the lowest quarter of Brot und Backwaren (median 788 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Qualitalia
- Barcode
- 8000781009645
- Quantity
- 200 g
- Category
- Brotstöcke
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gressins Le Bio De Manon | 457 | 5,7 g | 77 g | 14 g |
| Gressins Olives Flocons D Avoines Kalios | 457 | 11,3 g | 56,3 g | 19,5 g |
| Gressins à l'huile d'olive sésame Revola | 457 | 5,7 g | 77 g | 14 g |
| Tarallini all’olio extra vergine di oliva Alce nero | 457 | 10 g | 66 g | 17 g |
| Gressins BIO REVOLA | 457 | 5,7 g | 77 g | 14 g |
| Flûtes au sésame Manor | 457 | 13 g | 55 g | 19 g |
| Gressins Pavot Glutabye | 457 | 5,7 g | 77 g | 14 g |
| Grissini Piccoli Tomate & Basilikum Leverno | 457 | 13 g | 59 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grissini?
100 g of Grissini has 457 kcal.
Is Grissini high in protein?
Grissini contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 11 g).
How many carbs are in Grissini?
Grissini has 57 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grissini?
Grissini contains 19 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Grissini?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000781009645. License: ODbL 1.0 (Open Food Facts). Source record dated 3. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.