Griesspudding

Packaged product Süßigkeiten und Desserts Landliebe

Griesspudding contains 125 kcal per 100 g. A Serving, 100 g (100 g) provides about 125 kcal.

Roughly 52 % of its calories come from carbohydrates, with 37 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (118 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Griesspudding by Landliebe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
125kcal per 100 g
3,5 gprotein
16 gcarbohydrates
5,1 gfat
125kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 5,1 g 7 %
Saturated fat L 3,4 g 17 %
Sodium L 56 mg 2 %
Total carbohydrates L 16 g 6 %
Dietary fiber not reported
Total sugars L 11 g
Added sugars L 9,3 g 19 %
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 52 %Fat: 37 %125kcal / 100 g
  • Protein 11 %
  • Carbohydrates 52 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars11 gbelow the median for Süßigkeiten und Desserts (median 12 g)
  • Fat5,1 gabove the median for Süßigkeiten und Desserts (median 3,5 g)
  • Saturated fat3,4 gabove the median for Süßigkeiten und Desserts (median 2,3 g)
  • Sodium56 mgabove the median for Süßigkeiten und Desserts (median 44 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Landliebe
Barcode
4067517001742
Quantity
150g
Label serving
100 g
Category
Semolinapuddings
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vollmilch, Sahne, Zucker, 7,5% Hartweizengrieß, natürliches Vanillearoma (enthält Milch), gemahlene extrahierte Vanilleschoten, Farbstoff Carotin. Kann Spuren von anderem Getreide, Senf, Soja und Lupinen enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahmZucker

Similar products

FoodCaloriesProteinCarbsFat
Grießpudding Vanille Landliebe 125 3,5 g 16 g 5,1 g
Ma semoule de lait Yabon 125 3,1 g 16,8 g 4,8 g
Grand Dessert Grieß Ehrmann 125 3,3 g 16 g 5,3 g
Grießpudding landliebe 125 3,5 g 16 g 5,1 g
Semoule au Lait La Fermiere 124 3,4 g 16 g 5,1 g
Grießpudding Zimt K-Classic 123 3,4 g 14 g 5,9 g
Löffelglück Grießpudding natur Dr. Oetker 123 3,7 g 16 g 4,8 g
Griess Pudding Natur Dr. Oetker 123 3,7 g 16 g 4,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Griesspudding?

100 g of Griesspudding has 125 kcal. Serving, 100 g (100 g): about 125 kcal.

How much protein is in Griesspudding?

Griesspudding contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,5 g in Serving, 100 g (100 g). About 11 % of its calories come from protein.

How many carbs are in Griesspudding?

Griesspudding has 16 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Griesspudding?

Griesspudding contains 5,1 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in Griesspudding?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. Februar 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4067517001742. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Februar 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.