Gressins salés
Packaged product Brot und Backwaren Ferro
Gressins salés contains 467 kcal per 100 g. A Serving, 30 g (30 g) provides about 140 kcal.
Roughly 55 % of its calories come from carbohydrates, with 34 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 420 kcal per 100 g across 1.331 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 17,8 g | 23 % |
| Saturated fat L | 7,1 g | 36 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 64,3 g | 23 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,5 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 55 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,5 gin the top quarter of Brot und Backwaren (median 11 g)
- Fiber3,6 gbelow the median for Brot und Backwaren (median 3,9 g)
- Sugars3,5 gin the top quarter of Brot und Backwaren (median 2,5 g)
- Fat17,8 gin the top quarter of Brot und Backwaren (median 11 g)
- Saturated fat7,1 gin the top quarter of Brot und Backwaren (median 1,9 g)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ferro
- Barcode
- 5201878187014
- Quantity
- 125 g
- Label serving
- 30 g
- Category
- Brotstöcke
- Packaging
- Plastic,bag,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, huile végétale, sel, levure naturelle, extrait de _malt_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSalzHefe
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cuore di grissino Boscarino | 467 | 9,5 g | 64,2 g | 17,9 g |
| Grissini Stirati Drago | 467 | 11 g | 55 g | 21 g |
| Kritsinia Παπαδόπουλος | 467 | 14 g | 52 g | 21 g |
| Italian breadsticks with olive oil Trader Joe's | 467 | 13,3 g | 73,3 g | 13,3 g |
| Sesame Breadsticks Asda | 467 | 14 g | 59 g | 18 g |
| Panetti Classici Coop | 467 | 12 g | 63,3 g | 17,7 g |
| Olive Oil Grissini Di Bruno Bros. | 467 | 13,3 g | 66,7 g | 13,3 g |
| Buon Piemontesi Buon Piemontesi | 467 | 10 g | 70 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gressins salés?
100 g of Gressins salés has 467 kcal. Serving, 30 g (30 g): about 140 kcal.
Is Gressins salés high in protein?
Gressins salés contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 3,8 g in Serving, 30 g (30 g). About 11 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 11 g).
How many carbs are in Gressins salés?
Gressins salés has 64,3 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gressins salés?
Gressins salés contains 17,8 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
How much sodium is in Gressins salés?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5201878187014. License: ODbL 1.0 (Open Food Facts). Source record dated 3. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.