Gressini
Packaged product Brot und Backwaren Céréalis
Gressini contains 410 kcal per 100 g. A Serving, 100 g (100 g) provides about 410 kcal.
Roughly 56 % of its calories come from carbohydrates, with 29 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (420 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 12,6 g | 16 % |
| Saturated fat L | 4,8 g | 24 % |
| Sodium | not reported | |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 2,3 g | |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 56 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of Brot und Backwaren (median 11 g)
- Fiber10 gin the top quarter of Brot und Backwaren (median 3,9 g)
- Sugars2,3 gbelow the median for Brot und Backwaren (median 2,5 g)
- Fat12,6 gabove the median for Brot und Backwaren (median 11 g)
- Saturated fat4,8 gin the top quarter of Brot und Backwaren (median 1,9 g)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Céréalis
- Barcode
- 6191547201198
- Quantity
- 80g
- Label serving
- 100 g
- Category
- Brotstöcke
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fanne au son de blé (farine de blé, son de blé 8%), matières grasses végétales, levure, sel, dextrose, extrait de malt émulsifs (lécithine de soja), aromes identiques nature. peut contenir des traces de gluten, oeufs, soja, sésame, et produits laitiers.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HefeSalzWeizenmehl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gressins rubata Martine Brochoire | 410 | 11,9 g | 65,2 g | 10,4 g |
| classic Grissini Breadsticks Crosta & Mollica | 410 | 10 g | 74 g | 6,9 g |
| Grissinotti alle Olive TD Grissini | 410 | 7,8 g | 61 g | 14 g |
| Gressins au parmesan et graine de pavot crosta & mollica | 410 | 13 g | 70 g | 8,8 g |
| Picos y Regañas con AOVE tahona confalon | 410 | 11,2 g | 78,7 g | 6,3 g |
| Colines sin gluten Nouceland | 410 | 6,5 g | 83 g | 5,8 g |
| Gressins Raoul Gey | 410 | 11,9 g | 65,2 g | 10,4 g |
| Gressins rubata Le Potager Bio | 410 | 11,9 g | 65,2 g | 10,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gressini?
100 g of Gressini has 410 kcal. Serving, 100 g (100 g): about 410 kcal.
Is Gressini high in protein?
Gressini contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 14 g in Serving, 100 g (100 g). About 14 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 11 g).
How many carbs are in Gressini?
Gressini has 55 g of total carbohydrates per 100 g, including 10 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gressini?
Gressini contains 12,6 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 11. Juli 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6191547201198. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Juli 2025. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.