Grekisk Yoghurt

Packaged product Milch und Eier Larsa

Grekisk Yoghurt contains 56 kcal per 100 g. A Serving, 500 g (500 g) provides about 280 kcal.

Roughly 66 % of its calories come from protein, with 34 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

56kcal per 100 g
9,3 gprotein
4,7 gcarbohydrates
0 gfat
280kcal in Serving, 500 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 39 mg 2 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber not reported
Total sugars L 3,4 g
Protein L 9,3 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 66 %Carbohydrates: 34 %56kcal / 100 g
  • Protein 66 %
  • Carbohydrates 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,3 gabove the median for Milch und Eier (median 8 g)
  • Sugars3,4 gbelow the median for Milch und Eier (median 3,9 g)
  • Fat0 gin the lowest quarter of Milch und Eier (median 10 g)
  • Saturated fat0 gin the lowest quarter of Milch und Eier (median 4,2 g)
  • Sodium39 mgin the lowest quarter of Milch und Eier (median 232 mg)
  • Protein per 100 kcal16,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Larsa
Barcode
7350056793160
Label serving
500 g
Category
Milch und Eier

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Hercules High Protein Greek Yogurt Kolios 56 10 g 4,8 g 0 g
Chobani Greek Yoghurt Chobani 56 9,3 g 4 g 0,2 g
Organic milk light Chobani 56 9,3 g 4 g 0,2 g
Thick & Zesty Romano Cheese & Basil Flavour PRIMO 56 2,4 g 11,2 g 0,4 g
cream of mushroom and garlic Campbell's 56 1,6 g 8,8 g 2 g
ML Advance milk Marigold 56 5 g 7 g 0,92 g
Greek style yogurt Tesco 56 7,3 g 6,1 g 0,3 g
Vanilla Almond Non-Dairy Almond Milk Pressed Juicery 56 1,6 g 5,8 g 3,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grekisk Yoghurt?

100 g of Grekisk Yoghurt has 56 kcal. Serving, 500 g (500 g): about 280 kcal.

How much protein is in Grekisk Yoghurt?

Grekisk Yoghurt contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 46,5 g in Serving, 500 g (500 g). About 66 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).

How many carbs are in Grekisk Yoghurt?

Grekisk Yoghurt has 4,7 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grekisk Yoghurt?

Grekisk Yoghurt contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Grekisk Yoghurt?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. Mai 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7350056793160. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Mai 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.