Greek white

Packaged product Milch und Eier Violife

Greek white contains 305 kcal per 100 g.

Roughly 86 % of its calories come from fat, with 14 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 98 kcal per 100 g across 125 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Greek white by Violife, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
305kcal per 100 g
0 gprotein
11 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 305 kcal
Total fat L 29 g 37 %
Saturated fat L 26 g 130 %
Sodium L 680 mg 30 %
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 14 %Fat: 86 %305kcal / 100 g
  • Carbohydrates 14 %
  • Fat 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Milch und Eier (median 4,5 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 4,8 g)
  • Fat29 gin the top quarter of Milch und Eier (median 3,2 g)
  • Saturated fat26 gin the top quarter of Milch und Eier (median 2,1 g)
  • Sodium680 mgin the top quarter of Milch und Eier (median 52,1 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Violife
Barcode
2248490020407
Quantity
230 g
Category
Fermentierte Milcherzeugnisse
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Milram sahne Milram 292 2,4 g 20,7 g 30 g
Queso Panela El Mexicano 321 21,4 g 0 g 25 g
Singles Swiss H-E-B 333 23,8 g 4,8 g 23,8 g
Kiri Cream cheese waffle Monteur 274 5,6 g 34,2 g 12,7 g
Dolce ricotta Sapori dell'antica Murgia 274 9,8 g 34,1 g 11 g
Fagotin Noix Fagots & Froment 336 10,6 g 53,9 g 7,9 g
Haloumi Cyprus Style Lemnos 272 18,4 g 1,6 g 22,8 g
Hirten Käse Rewe 265 16,2 g 0,5 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Greek white?

100 g of Greek white has 305 kcal.

How much protein is in Greek white?

Greek white contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 4,5 g).

How many carbs are in Greek white?

Greek white has 11 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek white?

Greek white contains 29 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).

How much sodium is in Greek white?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2248490020407. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.