Grass-fed whey
Packaged product Sonstige Lebensmittel Promix
Grass-fed whey contains 408 kcal per 100 g. A Serving, 2 scoop, 38 g (38 g) provides about 155 kcal.
Roughly 63 % of its calories come from protein, with 20 % from carbohydrates and 17 % from fat (estimated with general energy factors).
That is close to the median for Sonstige Lebensmittel on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 7,9 g | 10 % |
| Saturated fat L | 2,6 g | 13 % |
| Cholesterol L | 118 mg | 39 % |
| Sodium L | 316 mg | 14 % |
| Total carbohydrates L | 21,1 g | 8 % |
| Dietary fiber L | 5,3 g | 19 % |
| Total sugars L | 13,2 g | |
| Added sugars L | 9,5 g | 19 % |
| Protein L | 65,8 g | 132 % |
| Kalium L | 65,8 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63 %
- Carbohydrates 20 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein65,8 gin the lowest quarter of Sonstige Lebensmittel (median 76 g)
- Fiber5,3 gin the top quarter of Sonstige Lebensmittel (median 1,4 g)
- Sugars13,2 gin the top quarter of Sonstige Lebensmittel (median 3,2 g)
- Fat7,9 gin the top quarter of Sonstige Lebensmittel (median 4,1 g)
- Saturated fat2,6 gabove the median for Sonstige Lebensmittel (median 1,7 g)
- Sodium316 mgabove the median for Sonstige Lebensmittel (median 256 mg)
- Protein per 100 kcal16,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Promix
- Barcode
- 0742488239144
- Quantity
- 2.5 lb
- Label serving
- 2 scoop (38 g)
- Category
- Proteinpulver
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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| Impact Whey Protein MyProtein | 408 | 79 g | 7,1 g | 7,2 g |
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| Impact Whey Protein - Frangipane MYPROTEIN | 408 | 79 g | 7,1 g | 7,2 g |
| Whey Perfection Body&fit | 408 | 84 g | 4,3 g | 6,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grass-fed whey?
100 g of Grass-fed whey has 408 kcal. Serving, 2 scoop, 38 g (38 g): about 155 kcal.
Is Grass-fed whey high in protein?
Grass-fed whey contains 65,8 g of protein per 100 g (132 % of the 50 g Daily Value), or 25 g in Serving, 2 scoop, 38 g (38 g). About 63 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is in the lowest quarter (median 76 g).
How many carbs are in Grass-fed whey?
Grass-fed whey has 21,1 g of total carbohydrates per 100 g, including 5,3 g of fiber and 13,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grass-fed whey?
Grass-fed whey contains 7,9 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Grass-fed whey?
100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0742488239144. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Juni 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.