Grantorelli allo Speck
Packaged product Getreide und Pasta Brema
Grantorelli allo Speck contains 271 kcal per 100 g.
Roughly 44 % of its calories come from fat, with 36 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (258 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 5,1 g | 25 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 36 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of Getreide und Pasta (median 9,9 g)
- Sugars1 gin the lowest quarter of Getreide und Pasta (median 2,4 g)
- Fat13 gin the top quarter of Getreide und Pasta (median 7,3 g)
- Saturated fat5,1 gin the top quarter of Getreide und Pasta (median 2,8 g)
- Sodium760 mgin the top quarter of Getreide und Pasta (median 457 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brema
- Barcode
- 8017268123749
- Category
- Gefüllte Teigwaren
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli with Prosciutto di Parma Rana | 271 | 11 g | 29 g | 12 g |
| Tortelloni ricotta & svamp Coop | 271 | 10 g | 35 g | 9,5 g |
| Caramelle al parmigiano reggiano e tartufo Deluxe | 271 | 10 g | 43 g | 5,9 g |
| Tortelloni frescos con prosciutto Aldi | 271 | 11 g | 42 g | 5,9 g |
| Fagottini avec cèpes Pastificio Temporin | 271 | 11 g | 45 g | 5,5 g |
| Tortelloni prosciutto and Parmigiano reggiano O'sole mio | 271 | 14,7 g | 39,1 g | 6,7 g |
| Cappellaccio à la ricotta de lait de bufflone et aux épinards Delhaize | 271 | 9,2 g | 30,4 g | 12,1 g |
| Triglioni gourmet Cèpes Lustucru | 270 | 8,6 g | 32 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grantorelli allo Speck?
100 g of Grantorelli allo Speck has 271 kcal.
Is Grantorelli allo Speck high in protein?
Grantorelli allo Speck contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 9,9 g).
How many carbs are in Grantorelli allo Speck?
Grantorelli allo Speck has 24 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grantorelli allo Speck?
Grantorelli allo Speck contains 13 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
How much sodium is in Grantorelli allo Speck?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017268123749. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.