Gräddost

Packaged product Milch und Eier Rainbow

Gräddost contains 375 kcal per 100 g. A Serving, 100 g (100 g) provides about 375 kcal.

Roughly 74 % of its calories come from fat, with 26 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gräddost by Rainbow, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
24 gprotein
0,1 gcarbohydrates
31 gfat
375kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 31 g 40 %
Saturated fat L 20 g 100 %
Sodium L 640 mg 28 %
Total carbohydrates L 0,1 g 0 %
Dietary fiber not reported
Total sugars L 0,1 g
Protein L 24 g 48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 0,1 %Fat: 74 %375kcal / 100 g
  • Protein 26 %
  • Carbohydrates 0,1 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gabove the median for Milch und Eier (median 21,4 g)
  • Sugars0,1 gbelow the median for Milch und Eier (median 0,4 g)
  • Fat31 gabove the median for Milch und Eier (median 27 g)
  • Saturated fat20 gin the top quarter of Milch und Eier (median 17 g)
  • Sodium640 mgbelow the median for Milch und Eier (median 643 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rainbow
Barcode
6414893381018
Quantity
1 kg
Label serving
100 g
Category
Käse
Packaging
Plastic,en:other-plastics
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Mjölk_, salt, mjölksyrakultur, mikrob. ostlöpe.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

Similar products

FoodCaloriesProteinCarbsFat
Cheese Sticks Hyvee 375 25 g 4,2 g 29,2 g
Extra thin swiss cheese slices, swiss Hy-Vee 375 28,1 g 6,3 g 28,1 g
Colby & monterey jack cheese Frigo 375 25 g 0 g 33,3 g
COLBY JACK CHEESE Snack Sticks amazon grocery 375 25 g 0 g 29,2 g
Extra Thin Swiss Sliced Cheese Wegmans 375 28,1 g 6,3 g 28,1 g
Jong Spar 375 0 g 6,8 g 31 g
Four Cheese Cheese Melts Tesco 375 22,3 g 2,6 g 30,5 g
Colby jack Giant Eagle 375 25 g 0 g 31,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gräddost?

100 g of Gräddost has 375 kcal. Serving, 100 g (100 g): about 375 kcal.

Is Gräddost high in protein?

Gräddost contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 24 g in Serving, 100 g (100 g). About 26 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 21,4 g).

How many carbs are in Gräddost?

Gräddost has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gräddost?

Gräddost contains 31 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Gräddost?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. Februar 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6414893381018. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Februar 2022. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.